Jasper’s Richardson will host a Whiskey Dinner featuring one of Dallas’ own, Herman-Marshall whiskey distillery. In a field where so many whiskey brands are owned by small batch companies and made with the same basic recipes, the independent distiller has created a quality product with its own unique flavor profile and characteristics. Chef Evan Tanner has created a special menu featuring menu items that will pair perfectly with the rye and bourbon crafted by Owners Herman Beckley and Marshall Louis.

Dinner Menu

Passed:

• Grilled Shrimp, Jicama-Pineapple-Ginger
• Prosciutto Wrapped Asparagus, Mint Pesto
• Spiked Arnold Palmer with Herman Marshall

First Course:

• Acorn Squash Tortellini, Spaghetti Squash, Roasted Butternut Squash, Pepitas, Sage Brown Butter
• Sazerac with Herman Marshall Rye

Second Course:

• Kurobuta Pork Scallopini, Cane Sugar Glazed Sweet Potato Fondant, Elderberry Compote, Brussels, Tasso Ham Demi
• Whiskey Daisey with Herman Marshall Bourbon 

Third Course:

• Espresso & Cocoa Crusted Venison, Wild Mushroom Bread Pudding, Smoked Vegetable Rustica
• With Herman Marshall Temptress Barrel Aged Bourbon

Fourth Course:

• Matcha & White Chocolate Entremets, Soft Dark Chocolate ganache
• With Herman Marshall Port Barrel Aged Bourbon