Jasper’s will host its first wine dinner in Richardson with Napa Valley’s Trinchero Family Estates. Chef Evan Tanner has created a special menu that will feature passed appetizers and four delicious courses alongside an assortment of food-friendly wines from one of California’s best producers.

Menu:

 Passed Appetizers

 
• Smoked Scallop Crudo with Grapefruit, Sea Bean and Crème Fraiche
 
• Yellow Tomato Gazpacho “Shooters” with Tequila-Lime Mist
 
• Texas Agave Blanco Tequila Cocktail, Avissi Prosecco, Italy
 

 First Course

 
• Coriander Dusted Barramundi with Artichoke Soufflé, Citrus Beurre and Shaved Fennel
 
• Complicated Chardonnay, Sonoma Coast, 2014
 

 Second Course

 
• Grilled Pheasant Breast with Hulled Barley Risotto and Apricot Butter-Plum Demi
 
• Complicated Red Wine, Central Coast, 2014
 

 Third Course

 
• Grilled Lamb Two Ways with Rosemary Flageolets & Black Garlic and Huckleberry Conserve
 
• Taken Red Wine, Napa, 2014
 
• Trinchero, BVR, Cabernet Sauvignon, Napa, 2012
 

 Fourth Course

 
• Flourless Chocolate Tort with Brandy Snaps, Golden Raisin Coulis and Pistachio Dust
 
• The Amador Shot Gun