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Photo courtesy of Jasper's

Jasper’s will host its first wine dinner in Richardson with Napa Valley’s Trinchero Family Estates. Chef Evan Tanner has created a special menu that will feature passed appetizers and four delicious courses alongside an assortment of food-friendly wines from one of California’s best producers.

Menu:     

Passed Appetizers

  • Smoked Scallop Crudo with Grapefruit, Sea Bean and Crème Fraiche
  • Yellow Tomato Gazpacho “Shooters” with Tequila-Lime Mist
  • Texas Agave Blanco Tequila Cocktail, Avissi Prosecco, Italy

First Course

  • Coriander Dusted Barramundi with Artichoke Soufflé, Citrus Beurre and Shaved Fennel
  • Complicated Chardonnay, Sonoma Coast, 2014

Second Course

  • Grilled Pheasant Breast with Hulled Barley Risotto and Apricot Butter-Plum Demi
  • Complicated Red Wine, Central Coast, 2014

Third Course

  • Grilled Lamb Two Ways with Rosemary Flageolets & Black Garlic and Huckleberry Conserve
  • Taken Red Wine, Napa, 2014
  • Trinchero, BVR, Cabernet Sauvignon, Napa, 2012

Fourth Course

  • Flourless Chocolate Tort with Brandy Snaps, Golden Raisin Coulis and Pistachio Dust
  • The Amador Shot Gun

Jasper’s will host its first wine dinner in Richardson with Napa Valley’s Trinchero Family Estates. Chef Evan Tanner has created a special menu that will feature passed appetizers and four delicious courses alongside an assortment of food-friendly wines from one of California’s best producers.

Menu:

Passed Appetizers

  • Smoked Scallop Crudo with Grapefruit, Sea Bean and Crème Fraiche
  • Yellow Tomato Gazpacho “Shooters” with Tequila-Lime Mist
  • Texas Agave Blanco Tequila Cocktail, Avissi Prosecco, Italy

First Course

  • Coriander Dusted Barramundi with Artichoke Soufflé, Citrus Beurre and Shaved Fennel
  • Complicated Chardonnay, Sonoma Coast, 2014

Second Course

  • Grilled Pheasant Breast with Hulled Barley Risotto and Apricot Butter-Plum Demi
  • Complicated Red Wine, Central Coast, 2014

Third Course

  • Grilled Lamb Two Ways with Rosemary Flageolets & Black Garlic and Huckleberry Conserve
  • Taken Red Wine, Napa, 2014
  • Trinchero, BVR, Cabernet Sauvignon, Napa, 2012

Fourth Course

  • Flourless Chocolate Tort with Brandy Snaps, Golden Raisin Coulis and Pistachio Dust
  • The Amador Shot Gun

Jasper’s will host its first wine dinner in Richardson with Napa Valley’s Trinchero Family Estates. Chef Evan Tanner has created a special menu that will feature passed appetizers and four delicious courses alongside an assortment of food-friendly wines from one of California’s best producers.

Menu:

Passed Appetizers

  • Smoked Scallop Crudo with Grapefruit, Sea Bean and Crème Fraiche
  • Yellow Tomato Gazpacho “Shooters” with Tequila-Lime Mist
  • Texas Agave Blanco Tequila Cocktail, Avissi Prosecco, Italy

First Course

  • Coriander Dusted Barramundi with Artichoke Soufflé, Citrus Beurre and Shaved Fennel
  • Complicated Chardonnay, Sonoma Coast, 2014

Second Course

  • Grilled Pheasant Breast with Hulled Barley Risotto and Apricot Butter-Plum Demi
  • Complicated Red Wine, Central Coast, 2014

Third Course

  • Grilled Lamb Two Ways with Rosemary Flageolets & Black Garlic and Huckleberry Conserve
  • Taken Red Wine, Napa, 2014
  • Trinchero, BVR, Cabernet Sauvignon, Napa, 2012

Fourth Course

  • Flourless Chocolate Tort with Brandy Snaps, Golden Raisin Coulis and Pistachio Dust
  • The Amador Shot Gun

WHEN

WHERE

Jasper's - Richardson
1251 State St.
Richardson, TX 75082
http://kentrathbun.com/

TICKET INFO

$95
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.