Jasper’s will host its first wine dinner in Richardson with Napa Valley’s Trinchero Family Estates. Chef Evan Tanner has created a special menu that will feature passed appetizers and four delicious courses alongside an assortment of food-friendly wines from one of California’s best producers.
Menu:
Passed Appetizers
- Smoked Scallop Crudo with Grapefruit, Sea Bean and Crème Fraiche
- Yellow Tomato Gazpacho “Shooters” with Tequila-Lime Mist
- Texas Agave Blanco Tequila Cocktail, Avissi Prosecco, Italy
First Course
- Coriander Dusted Barramundi with Artichoke Soufflé, Citrus Beurre and Shaved Fennel
- Complicated Chardonnay, Sonoma Coast, 2014
Second Course
- Grilled Pheasant Breast with Hulled Barley Risotto and Apricot Butter-Plum Demi
- Complicated Red Wine, Central Coast, 2014
Third Course
- Grilled Lamb Two Ways with Rosemary Flageolets & Black Garlic and Huckleberry Conserve
- Taken Red Wine, Napa, 2014
- Trinchero, BVR, Cabernet Sauvignon, Napa, 2012
Fourth Course
- Flourless Chocolate Tort with Brandy Snaps, Golden Raisin Coulis and Pistachio Dust
- The Amador Shot Gun
Jasper’s will host its first wine dinner in Richardson with Napa Valley’s Trinchero Family Estates. Chef Evan Tanner has created a special menu that will feature passed appetizers and four delicious courses alongside an assortment of food-friendly wines from one of California’s best producers.
Menu:
Passed Appetizers
- Smoked Scallop Crudo with Grapefruit, Sea Bean and Crème Fraiche
- Yellow Tomato Gazpacho “Shooters” with Tequila-Lime Mist
- Texas Agave Blanco Tequila Cocktail, Avissi Prosecco, Italy
First Course
- Coriander Dusted Barramundi with Artichoke Soufflé, Citrus Beurre and Shaved Fennel
- Complicated Chardonnay, Sonoma Coast, 2014
Second Course
- Grilled Pheasant Breast with Hulled Barley Risotto and Apricot Butter-Plum Demi
- Complicated Red Wine, Central Coast, 2014
Third Course
- Grilled Lamb Two Ways with Rosemary Flageolets & Black Garlic and Huckleberry Conserve
- Taken Red Wine, Napa, 2014
- Trinchero, BVR, Cabernet Sauvignon, Napa, 2012
Fourth Course
- Flourless Chocolate Tort with Brandy Snaps, Golden Raisin Coulis and Pistachio Dust
- The Amador Shot Gun
Jasper’s will host its first wine dinner in Richardson with Napa Valley’s Trinchero Family Estates. Chef Evan Tanner has created a special menu that will feature passed appetizers and four delicious courses alongside an assortment of food-friendly wines from one of California’s best producers.
Menu:
Passed Appetizers
- Smoked Scallop Crudo with Grapefruit, Sea Bean and Crème Fraiche
- Yellow Tomato Gazpacho “Shooters” with Tequila-Lime Mist
- Texas Agave Blanco Tequila Cocktail, Avissi Prosecco, Italy
First Course
- Coriander Dusted Barramundi with Artichoke Soufflé, Citrus Beurre and Shaved Fennel
- Complicated Chardonnay, Sonoma Coast, 2014
Second Course
- Grilled Pheasant Breast with Hulled Barley Risotto and Apricot Butter-Plum Demi
- Complicated Red Wine, Central Coast, 2014
Third Course
- Grilled Lamb Two Ways with Rosemary Flageolets & Black Garlic and Huckleberry Conserve
- Taken Red Wine, Napa, 2014
- Trinchero, BVR, Cabernet Sauvignon, Napa, 2012
Fourth Course
- Flourless Chocolate Tort with Brandy Snaps, Golden Raisin Coulis and Pistachio Dust
- The Amador Shot Gun
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