Jasper’s is teaming up with Simi Winery to host a special dinner. Jasper’s kitchen has created a menu just for the occasion and will be featuring passed appetizers and four food-friendly courses including oysters, red snapper and pork collar au poivre. Alongside each dish will be an expertly paired wine from the Simi portfolio. Winemaker Lisa Evich will engage with diners and speak about the lineup.

Menu:

Passed Appetizers

• Smoked Irish Point Oysters with lemon butter, crispy bacon lardons and grana padano
• Hamachi Crudo with avocado puree, serrano, meyer lemon oil, candied tangerine zest and smoked black sea salt
• Simi Winery, Sauvignon Blanc, Sonoma County 2015

First Course

• Grilled Asparagus-Blue Crab Salad with crispy prosciutto, Hollandaise, toasted sourdough and sunny side up egg
• Simi Winery, Dry Rosé, Sonoma County 2015

Second Course

• Pan Seared Red Snapper with toasted farro risotto, edamame, grilled ramps, goat cheese and whole grain mustard vinaigrette
• Simi Winery, Chardonnay, Reserve, Russian River Valley 2013 

Third Course

• Pork Collar Au Poivre with fingerling confit, pink peppercorn bordelaise and crispy leeks
• Simi Winery, Cabernet Sauvignon, Landslide Vineyards 2013

Fourth Course

• Brazilian Grilled Pineapple with gorgonzola ice cream, candied pecans, honey and Simi Merlot glaze
• Simi Winery, Merlot, Sonoma County 2014