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Photo courtesy of JAXON Texas Kitchen & Beer Garden

JAXON Texas Kitchen & Beer Garden will host a virtual cooking class with three-time James Beard winner Paul Leibrandt, paired with Gallo wines. One hundred percent of the proceeds will be donated to the NAACP.

Participants can enjoy a live cooking demonstration via Zoom with Chef Leibrandt as he walks through preparing a meal with winery pairings from Gallo Wines. With each ticket purchase, guests will receive a starter cocktail kit and charcuterie board to begin the meal as well as ingredients to prepare dinner with carefully selected wines to sip throughout the experience.

General participants will be kept on mute as the demonstration is in progress. VIP guests will be able to share screen time with Chef Leibrandt throughout the event. The price includes all supplies for dinner, starters, and wine for two people. Tickets must be purchased by Monday, June 22. Supply pick up is at JAXON on Thursday, June 25 between 2-5 pm. 

JAXON Texas Kitchen & Beer Garden will host a virtual cooking class with three-time James Beard winner Paul Leibrandt, paired with Gallo wines. One hundred percent of the proceeds will be donated to the NAACP.

Participants can enjoy a live cooking demonstration via Zoom with Chef Leibrandt as he walks through preparing a meal with winery pairings from Gallo Wines. With each ticket purchase, guests will receive a starter cocktail kit and charcuterie board to begin the meal as well as ingredients to prepare dinner with carefully selected wines to sip throughout the experience.

General participants will be kept on mute as the demonstration is in progress. VIP guests will be able to share screen time with Chef Leibrandt throughout the event. The price includes all supplies for dinner, starters, and wine for two people. Tickets must be purchased by Monday, June 22. Supply pick up is at JAXON on Thursday, June 25 between 2-5 pm.

JAXON Texas Kitchen & Beer Garden will host a virtual cooking class with three-time James Beard winner Paul Leibrandt, paired with Gallo wines. One hundred percent of the proceeds will be donated to the NAACP.

Participants can enjoy a live cooking demonstration via Zoom with Chef Leibrandt as he walks through preparing a meal with winery pairings from Gallo Wines. With each ticket purchase, guests will receive a starter cocktail kit and charcuterie board to begin the meal as well as ingredients to prepare dinner with carefully selected wines to sip throughout the experience.

General participants will be kept on mute as the demonstration is in progress. VIP guests will be able to share screen time with Chef Leibrandt throughout the event. The price includes all supplies for dinner, starters, and wine for two people. Tickets must be purchased by Monday, June 22. Supply pick up is at JAXON on Thursday, June 25 between 2-5 pm.

WHEN

WHERE

Virtual
https://bit.ly/jax-virtualdinner

TICKET INFO

$150-$250
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