Jettison is hosting a multi-course Omakase event showcasing six seasonal cocktails that capture the essence of spring, highlighting new spirits, the freshest produce and herbs, and intricate molecular mixology techniques.
Two intimate seatings of 10 will take place at the Jettison bar, offering an inside look into the preparation and careful crafting of the drinks. With guests trusting the bartenders with each drink, the experience reflects “omakase,” the Japanese word meaning "I'll leave it up to you.” In addition to the six cocktails during the entire experience, small snacks like popcorn and peanuts will be provided.
Jettison is hosting a multi-course Omakase event showcasing six seasonal cocktails that capture the essence of spring, highlighting new spirits, the freshest produce and herbs, and intricate molecular mixology techniques.
Two intimate seatings of 10 will take place at the Jettison bar, offering an inside look into the preparation and careful crafting of the drinks. With guests trusting the bartenders with each drink, the experience reflects “omakase,” the Japanese word meaning "I'll leave it up to you.” In addition to the six cocktails during the entire experience, small snacks like popcorn and peanuts will be provided.
Jettison is hosting a multi-course Omakase event showcasing six seasonal cocktails that capture the essence of spring, highlighting new spirits, the freshest produce and herbs, and intricate molecular mixology techniques.
Two intimate seatings of 10 will take place at the Jettison bar, offering an inside look into the preparation and careful crafting of the drinks. With guests trusting the bartenders with each drink, the experience reflects “omakase,” the Japanese word meaning "I'll leave it up to you.” In addition to the six cocktails during the entire experience, small snacks like popcorn and peanuts will be provided.
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