The 14th Annual Symphony of Chefs will begin with a cocktail reception where guests will enjoy hors d’oeuvres, followed by a seated dinner where each table will have one of Dallas’ most notable chefs prepare a four-course dinner tableside with wine pairings from some of the world’s best vineyards. Following the coursed meal, featured Pastry Chef Jill Bates of Sugar and Sage Bakery will deliver desserts as an end note to the evening.

The evening will also include a wine pull, silent & live auction of experiences and live musical entertainment.

Funds raised from this event will support KidLinks efforts to provide healing, hope, and happiness to children with special challenges through music therapy programs, therapeutic music entertainment, and online music media.