The KidLinks Foundation will host its fifth annual Symphony of Chefs fine dining event. Symphony of Chefs attendees will experience an evening of fine dining like no other, starting with a cocktail reception featuring an intimate performance by members of the Dallas Chamber Symphony, followed by renowned area chefs each preparing a five-course dinner tableside exclusively for a table of 10. The chefs will create their own menu, select complementing wines and interact with table guests while preparing their gastronomical masterpiece.

This year’s culinary lineup is a who’s who of Dallas-Fort Worth’s restaurant scene, including famed restaurateur Mico Rodriguez, chefs Chad Houser (Café Momentum), John Franke (Whiskey Cake), Brad Phillips (Asador) and many others.

Proceeds from the event provide funding of therapeutic music initiatives for critically ill and special needs children across North Texas and the United States.