For two days, Klyde Warren Park will be the host of one of the hottest culinary events in the city. Park & Palate, the park’s celebration of wine and food, will showcase the region’s most popular chefs as well as wineries, breweries, and spirits from around the world, all against the backdrop of the distinctive Dallas skyline. Featuring a Grand Tasting, evening concert and tasting event, and exclusive VIP area, Park & Palate will highlight the cutting-edge Dallas restaurant scene along with tastemakers throughout the region.
The weekend will kick off on October 21 with Down to the Roots, an exclusive fundraising event for sponsors and donors, showcasing Texas’s culinary talents and wines from around the world. Down to the Roots will feature a well-known headlining artist and Dean Fearing of Fearing’s Restaurant in Dallas and his all-chef band, The Barbwires.
Two chefs from each major city in the state will come together to highlight the biggest and best of Texas cuisine. The evening event will feature Dean Fearing, Jason Dady of the Jason Dady Restaurant Group in San Antonio, and Tyson Cole of uchi and uchiko. Other chefs in the Down to the Roots line-up include: Molly McCook of Ellerbe Foods, Michael Thompson of Michael’s, Michael Fojtasek of Olamaie, Bruce Auden, Sharon Hage, Robert Del Grande, and Hugo Ortega.
For two days, Klyde Warren Park will be the host of one of the hottest culinary events in the city. Park & Palate, the park’s celebration of wine and food, will showcase the region’s most popular chefs as well as wineries, breweries, and spirits from around the world, all against the backdrop of the distinctive Dallas skyline. Featuring a Grand Tasting, evening concert and tasting event, and exclusive VIP area, Park & Palate will highlight the cutting-edge Dallas restaurant scene along with tastemakers throughout the region.
The weekend will kick off on October 21 with Down to the Roots, an exclusive fundraising event for sponsors and donors, showcasing Texas’s culinary talents and wines from around the world. Down to the Roots will feature a well-known headlining artist and Dean Fearing of Fearing’s Restaurant in Dallas and his all-chef band, The Barbwires.
Two chefs from each major city in the state will come together to highlight the biggest and best of Texas cuisine. The evening event will feature Dean Fearing, Jason Dady of the Jason Dady Restaurant Group in San Antonio, and Tyson Cole of uchi and uchiko. Other chefs in the Down to the Roots line-up include: Molly McCook of Ellerbe Foods, Michael Thompson of Michael’s, Michael Fojtasek of Olamaie, Bruce Auden, Sharon Hage, Robert Del Grande, and Hugo Ortega.
For two days, Klyde Warren Park will be the host of one of the hottest culinary events in the city. Park & Palate, the park’s celebration of wine and food, will showcase the region’s most popular chefs as well as wineries, breweries, and spirits from around the world, all against the backdrop of the distinctive Dallas skyline. Featuring a Grand Tasting, evening concert and tasting event, and exclusive VIP area, Park & Palate will highlight the cutting-edge Dallas restaurant scene along with tastemakers throughout the region.
The weekend will kick off on October 21 with Down to the Roots, an exclusive fundraising event for sponsors and donors, showcasing Texas’s culinary talents and wines from around the world. Down to the Roots will feature a well-known headlining artist and Dean Fearing of Fearing’s Restaurant in Dallas and his all-chef band, The Barbwires.
Two chefs from each major city in the state will come together to highlight the biggest and best of Texas cuisine. The evening event will feature Dean Fearing, Jason Dady of the Jason Dady Restaurant Group in San Antonio, and Tyson Cole of uchi and uchiko. Other chefs in the Down to the Roots line-up include: Molly McCook of Ellerbe Foods, Michael Thompson of Michael’s, Michael Fojtasek of Olamaie, Bruce Auden, Sharon Hage, Robert Del Grande, and Hugo Ortega.
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