The fifth annual Park & Palate, presented by Republic National Distributing Company, will include Dinner in the Park on October 5, and the Grand Taste on October 26. Kent Rathbun will serve as host chef and Drew Hendricks as host master sommelier. Park & Palate will highlight the city’s nationally-recognized culinary scene, as well as the finest wineries, breweries and spirits, and the best in live entertainment, all while raising funds for Klyde Warren Park.
Dinner in the Park will treat event sponsors to a three-course seated dinner with sommelier-curated wine selections and live entertainment in the Park. At the Grand Taste, guests can indulge in tastings from over 30 wine and spirit brands, 40 of Dallas’ finest chefs, and a beer garden with local brews accompanied by a BBQ alley.
Park & Palate offers community-minded corporations, philanthropists and individuals the opportunity to experience Klyde Warren Park in a unique way. Proceeds from Park & Palate pay for the Park’s daily maintenance and hundreds of free programs and educational events throughout the year.
The fifth annual Park & Palate, presented by Republic National Distributing Company, will include Dinner in the Park on October 5, and the Grand Taste on October 26. Kent Rathbun will serve as host chef and Drew Hendricks as host master sommelier. Park & Palate will highlight the city’s nationally-recognized culinary scene, as well as the finest wineries, breweries and spirits, and the best in live entertainment, all while raising funds for Klyde Warren Park.
Dinner in the Park will treat event sponsors to a three-course seated dinner with sommelier-curated wine selections and live entertainment in the Park. At the Grand Taste, guests can indulge in tastings from over 30 wine and spirit brands, 40 of Dallas’ finest chefs, and a beer garden with local brews accompanied by a BBQ alley.
Park & Palate offers community-minded corporations, philanthropists and individuals the opportunity to experience Klyde Warren Park in a unique way. Proceeds from Park & Palate pay for the Park’s daily maintenance and hundreds of free programs and educational events throughout the year.
The fifth annual Park & Palate, presented by Republic National Distributing Company, will include Dinner in the Park on October 5, and the Grand Taste on October 26. Kent Rathbun will serve as host chef and Drew Hendricks as host master sommelier. Park & Palate will highlight the city’s nationally-recognized culinary scene, as well as the finest wineries, breweries and spirits, and the best in live entertainment, all while raising funds for Klyde Warren Park.
Dinner in the Park will treat event sponsors to a three-course seated dinner with sommelier-curated wine selections and live entertainment in the Park. At the Grand Taste, guests can indulge in tastings from over 30 wine and spirit brands, 40 of Dallas’ finest chefs, and a beer garden with local brews accompanied by a BBQ alley.
Park & Palate offers community-minded corporations, philanthropists and individuals the opportunity to experience Klyde Warren Park in a unique way. Proceeds from Park & Palate pay for the Park’s daily maintenance and hundreds of free programs and educational events throughout the year.
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