Chef John Tesar will host a dinner benefiting Feed The Children, featuring a reception and seated dinner, and other acclaimed guest chefs. This dinner is part of the Celebrity Chef Series campaign. The event starts with a reception, followed by a multi-course dinner. The funds from the dinner will help to deliver semi-tractor trailer loads of disaster relief supplies such as bottled water, food, hygiene items, diapers, and other much-needed essentials to Houston and the surrounding areas.
Guest chefs for the evening include Tim Byres (Chef/Owner of Smoke and Theodore), Junior Borges (Executive Chef of The Joule Hotel), and Eric Cobb (Pastry Chef at Knife). Also participating is guest mixologist Michael Martensen (Proof & Pantry, Shoals) and Celebrity MC/auctioneer Billy Harris.
Chef John Tesar will host a dinner benefiting Feed The Children, featuring a reception and seated dinner, and other acclaimed guest chefs. This dinner is part of the Celebrity Chef Series campaign. The event starts with a reception, followed by a multi-course dinner. The funds from the dinner will help to deliver semi-tractor trailer loads of disaster relief supplies such as bottled water, food, hygiene items, diapers, and other much-needed essentials to Houston and the surrounding areas.
Guest chefs for the evening include Tim Byres (Chef/Owner of Smoke and Theodore), Junior Borges (Executive Chef of The Joule Hotel), and Eric Cobb (Pastry Chef at Knife). Also participating is guest mixologist Michael Martensen (Proof & Pantry, Shoals) and Celebrity MC/auctioneer Billy Harris.
Chef John Tesar will host a dinner benefiting Feed The Children, featuring a reception and seated dinner, and other acclaimed guest chefs. This dinner is part of the Celebrity Chef Series campaign. The event starts with a reception, followed by a multi-course dinner. The funds from the dinner will help to deliver semi-tractor trailer loads of disaster relief supplies such as bottled water, food, hygiene items, diapers, and other much-needed essentials to Houston and the surrounding areas.
Guest chefs for the evening include Tim Byres (Chef/Owner of Smoke and Theodore), Junior Borges (Executive Chef of The Joule Hotel), and Eric Cobb (Pastry Chef at Knife). Also participating is guest mixologist Michael Martensen (Proof & Pantry, Shoals) and Celebrity MC/auctioneer Billy Harris.