Komali Restaurant/Facebook [https://www.facebook.com/KomaliRestaurant]
Executive chef Julio Peraza and Herradura tequila present this five-course tasting menu featuring chef-driven Mexico City cuisine and cocktail pairings by mixologist Leann Berry. Dishes include watermelon salad with cotija cheese and artisanal ham, sea bass al pastor, crispy sweetbread and pork belly tacos, marinated lamb chops, and blue corn profiteroles. Reservations are required. Email firstname.lastname@example.org or call 214-252-0200.
4152 Cole Ave.
Dallas, TX 75204
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