La Noche Buena Celebration

Many events have been canceled or postponed due to coronavirus concerns. Please check with the organization before going to any event.
Stephan Pyles, San Salvaje
Modern ropa vieja with plantains, black beans and rice. Photo by Teresa Gubbins
Stephan Pyles, San Salvaje
Chef Stephan Pyles with large-flaked salt. Photo by Teresa Gubbins
Stephan Pyles, San Salvaje
A wall at San Saljave boasts a montage of silver crosses and skulls. Photo by Teresa Gubbins
Stephan Pyles, San Salvaje, Causa Limeña Classico
Causa limena with spicy shrimp and a quail egg in the center. Photo courtesy of San Salvaje
Stephan Pyles, San Salvaje
Picarones are sweet potato doughnuts dusted with sugar. Photo by Teresa Gubbins
Stephan Pyles, San Salvaje
New room divider at San Salvaje features a collection of art. Photo by Teresa Gubbins
Stephan Pyles, San Salvaje
New outside signage hints at the reconfigured footprint that San Salvaje occupies at 2100 Ross Ave. Photo by Teresa Gubbins
Stephan Pyles, San Salvaje
Chef Stephan Pyles oversees assembly of a plate. Photo by Teresa Gubbins
Stephan Pyles, San Salvaje
Stephan Pyles, San Salvaje
Stephan Pyles, San Salvaje
Stephan Pyles, San Salvaje, Causa Limeña Classico
Stephan Pyles, San Salvaje
Stephan Pyles, San Salvaje
Stephan Pyles, San Salvaje
Stephan Pyles, San Salvaje

San Salvaje is hosting a one night only, candlelit evening in honor of Mexico’s holy and celebrated holiday, Nochebuena.

Guests enjoy a three course family-style meal including shrimp ceviche amarillo, spicy chicken tinga chalupas and ensalada de Noche Buena and Guajillo roasted stuckling pig, turkey in mole poblano, chilaquiles de calabacitas, clay pot black beans and corn and chocolate champurrado tamales dulce.

For reservations call San Salvaje at 214-922-9922 or email Victor Rojas at vrojas@stephanpyles.com

Event Details

When

Where

San Salvaje (closed)
2100 Ross Ave.
Dallas, TX

Ticket Info

$42/person Extra $15 for wine pairings