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Photo courtesy of Lark on the Park

Lark on the Park begins a new family tradition this Thanksgiving, featuring the popular weekend brunch menu prepared by Chefs Melody Bishop and Dennis Kelley.

Brunch favorites including Lark Benedict, Steak and Eggs Frites, Smoked Salmon and Pumpernickel and Challah French Toast will be offered in addition to a Thanksgiving Smoked Turkey Breast with mashed potatoes, sautéed caramelized onions and kale with sage gravy.

Lark on the Park begins a new family tradition this Thanksgiving, featuring the popular weekend brunch menu prepared by Chefs Melody Bishop and Dennis Kelley.

Brunch favorites including Lark Benedict, Steak and Eggs Frites, Smoked Salmon and Pumpernickel and Challah French Toast will be offered in addition to a Thanksgiving Smoked Turkey Breast with mashed potatoes, sautéed caramelized onions and kale with sage gravy.

Lark on the Park begins a new family tradition this Thanksgiving, featuring the popular weekend brunch menu prepared by Chefs Melody Bishop and Dennis Kelley.

Brunch favorites including Lark Benedict, Steak and Eggs Frites, Smoked Salmon and Pumpernickel and Challah French Toast will be offered in addition to a Thanksgiving Smoked Turkey Breast with mashed potatoes, sautéed caramelized onions and kale with sage gravy.

WHEN

WHERE

Lark on the Park (Closed)
2015 Woodall Rodgers Fwy.
Dallas, TX 75201
http://www.larkonthepark.com/

TICKET INFO

$22
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