Lavendou Bistro Provencal Valentine's Celebration

eventdetail
Photo courtesy of Lavendou Bistro Provencal

Expressing “amour toujours et pour toujours” for Valentine’s Day 2017, guests will enjoy a classic French menu of annual favorites and some new additions at this year’s Valentine holiday celebration. A generous, delicious three-course menu will be served by Executive Chef and Owner Pascal Cayet and his culinary team at dinner on Valentine’s Day.

Entrée

  • Velouté des Champignons Sauvages au Porto (cream of wild mushroom soup with port)
  • Croquant de Chèvre Chaud Sur Son Lit des Jeunes Pousses  (crispy warm goat cheese with mixed baby greens)                                                                  
  • Gâteau de Crabe Dijonnaise (crab cake with mustard sauce and baby arugula)
  • Terrine Maison aux Foies de Canard  (Chef's terrine with duck livers and confit of figs)

Plat Principal

  • Filet of Sole aux Ecrevisses Sauce Nantua (fillet of sole with crayfish and lobster cream sauce)
  • Poitrine de Volaille aux Champignons Sauvages (chicken breast with wild mushroom and marsala sauce and linguini)
  • Filet de Bœuf Marchand de Vin (beef tenderloin with a cabernet reduction and gratin dauphinois)
  • Jarret d 'Agneau aux Petits Légumes et Couscous (braised lamb shank with vegetables and couscous)

Dessert

  • Chocolat Marquise (chocolate ganache mousse cake)
  • Charlotte aux Framboises (raspberry mascarpone mousse cake)
  • Gâteau Opera (chocolate ganache and coffee butter cream cake)
  • Feuillantine aux Fruits Rouge (mixed berries in pastry with chantilly cream)

Expressing “amour toujours et pour toujours” for Valentine’s Day 2017, guests will enjoy a classic French menu of annual favorites and some new additions at this year’s Valentine holiday celebration. A generous, delicious three-course menu will be served by Executive Chef and Owner Pascal Cayet and his culinary team at dinner on Valentine’s Day.

Entrée

  • Velouté des Champignons Sauvages au Porto (cream of wild mushroom soup with port)
  • Croquant de Chèvre Chaud Sur Son Lit des Jeunes Pousses (crispy warm goat cheese with mixed baby greens)
  • Gâteau de Crabe Dijonnaise (crab cake with mustard sauce and baby arugula)
  • Terrine Maison aux Foies de Canard (Chef's terrine with duck livers and confit of figs)

Plat Principal

  • Filet of Sole aux Ecrevisses Sauce Nantua (fillet of sole with crayfish and lobster cream sauce)
  • Poitrine de Volaille aux Champignons Sauvages (chicken breast with wild mushroom and marsala sauce and linguini)
  • Filet de Bœuf Marchand de Vin (beef tenderloin with a cabernet reduction and gratin dauphinois)
  • Jarret d 'Agneau aux Petits Légumes et Couscous (braised lamb shank with vegetables and couscous)

Dessert

  • Chocolat Marquise (chocolate ganache mousse cake)
  • Charlotte aux Framboises (raspberry mascarpone mousse cake)
  • Gâteau Opera (chocolate ganache and coffee butter cream cake)
  • Feuillantine aux Fruits Rouge (mixed berries in pastry with chantilly cream)

Expressing “amour toujours et pour toujours” for Valentine’s Day 2017, guests will enjoy a classic French menu of annual favorites and some new additions at this year’s Valentine holiday celebration. A generous, delicious three-course menu will be served by Executive Chef and Owner Pascal Cayet and his culinary team at dinner on Valentine’s Day.

Entrée

  • Velouté des Champignons Sauvages au Porto (cream of wild mushroom soup with port)
  • Croquant de Chèvre Chaud Sur Son Lit des Jeunes Pousses (crispy warm goat cheese with mixed baby greens)
  • Gâteau de Crabe Dijonnaise (crab cake with mustard sauce and baby arugula)
  • Terrine Maison aux Foies de Canard (Chef's terrine with duck livers and confit of figs)

Plat Principal

  • Filet of Sole aux Ecrevisses Sauce Nantua (fillet of sole with crayfish and lobster cream sauce)
  • Poitrine de Volaille aux Champignons Sauvages (chicken breast with wild mushroom and marsala sauce and linguini)
  • Filet de Bœuf Marchand de Vin (beef tenderloin with a cabernet reduction and gratin dauphinois)
  • Jarret d 'Agneau aux Petits Légumes et Couscous (braised lamb shank with vegetables and couscous)

Dessert

  • Chocolat Marquise (chocolate ganache mousse cake)
  • Charlotte aux Framboises (raspberry mascarpone mousse cake)
  • Gâteau Opera (chocolate ganache and coffee butter cream cake)
  • Feuillantine aux Fruits Rouge (mixed berries in pastry with chantilly cream)

WHEN

WHERE

Lavendou
19009 Preston Rd.
#200
Dallas, TX 75252
https://www.lavendou.com/

TICKET INFO

$69.95
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
CULTUREMAP EMAILS ARE AWESOME
Get Dallas intel delivered daily.