Pappas Bros. Steakhouse/Facebook
Pappas Bros. Steakhouse hosts a wine dinner featuring Long Shadows Vintners with founder Allen Shoup from Washington State’s Columbia Valley. The four-course menu is $175 plus tax and gratuity and begins at 7 pm. Dishes include a rabbit ragoût paired with 2009 Long Shadows "Saggi" Columbia Valley Sangiovese Blend and Achiote basted antelope chop paired with 2008 "Feather" Columbia Valley cabernet sauvignon.
Pappas Bros. Steakhouse
10477 Lombardy Ln.
Dallas, TX 75220
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