The Mansion Restaurant at Rosewood Mansion on Turtle Creek will feature a three-course Mother's Day brunch menu featuring exquisite Contemporary American cuisine from Executive Chef Tom Parlo. Highlights include lime yogurt panna cotta, French toast, Texas quail, pastrami benedict, east coast halibut, diver scallops, Rouen duck, and more.

Moms will delight in an extravagant dessert display from Pastry Chef Nicolas Blouin featuring decadent treats including Nutella chocolate cake, hazelnut mandarin bonbon, raspberry jasmine crème brulee, lavender financier, carrot cake and more. Guests can also experience wines from around the globe selected by Wine Director Jennifer Eby.