Photo by James Edward Photography
March of Dimes will present Signature Chefs Auction featuring bites by Dallas-Fort Worth chefs, cocktails, a silent auction, and a live auction.
Chefs will include Luke Rogers, Cathedral Bistro; Nick Dean, Furlough Kitchen, Haywire, The Heritage Table; Armando Perez, Private Chef; Daniel Rosales, Rosaniel Desserts; Ray Skradzinski, Republic Texas Tavern; Michael Conrad Tavarez, Picadera; and Chris Vogeli, III Forks.
Venue Forty 50
4050 Beltline Rd.
Addison, TX 75001
https://signaturechefs.marchofdimes.org/
Sponsorships start at $5,000.
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
