March of Dimes presents Signature Chefs Auction

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March of Dimes presents Signature Chefs Auction
Photo by James Edward Photography

March of Dimes will present Signature Chefs Auction featuring bites by Dallas-Fort Worth chefs, cocktails, a silent auction, and a live auction.

Chefs will include Luke Rogers, Cathedral Bistro; Nick Dean, Furlough Kitchen, Haywire, The Heritage Table; Armando Perez, Private Chef; Daniel Rosales, Rosaniel Desserts; Ray Skradzinski, Republic Texas Tavern; Michael Conrad Tavarez, Picadera; and Chris Vogeli, III Forks.

Event Details



Venue Forty 50
4050 Beltline Rd.
Addison, TX 75001


Ticket Info

Sponsorships start at $5,000.