March of Dimes presents Signature Chefs Auction

eventdetail
Photo by James Edward Photography

March of Dimes will present Signature Chefs Auction featuring bites by Dallas-Fort Worth chefs, cocktails, a silent auction, and a live auction.

Chefs will include Luke Rogers, Cathedral Bistro; Nick Dean, Furlough Kitchen, Haywire, The Heritage Table; Armando Perez, Private Chef; Daniel Rosales, Rosaniel Desserts; Ray Skradzinski, Republic Texas Tavern; Michael Conrad Tavarez, Picadera; and Chris Vogeli, III Forks.

March of Dimes will present Signature Chefs Auction featuring bites by Dallas-Fort Worth chefs, cocktails, a silent auction, and a live auction.

Chefs will include Luke Rogers, Cathedral Bistro; Nick Dean, Furlough Kitchen, Haywire, The Heritage Table; Armando Perez, Private Chef; Daniel Rosales, Rosaniel Desserts; Ray Skradzinski, Republic Texas Tavern; Michael Conrad Tavarez, Picadera; and Chris Vogeli, III Forks.

March of Dimes will present Signature Chefs Auction featuring bites by Dallas-Fort Worth chefs, cocktails, a silent auction, and a live auction.

Chefs will include Luke Rogers, Cathedral Bistro; Nick Dean, Furlough Kitchen, Haywire, The Heritage Table; Armando Perez, Private Chef; Daniel Rosales, Rosaniel Desserts; Ray Skradzinski, Republic Texas Tavern; Michael Conrad Tavarez, Picadera; and Chris Vogeli, III Forks.

WHEN

WHERE

Venue Forty 50
4050 Beltline Rd.
Addison, TX 75001
https://signaturechefs.marchofdimes.org/

TICKET INFO

Sponsorships start at $5,000.
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
CULTUREMAP EMAILS ARE AWESOME
Get Dallas intel delivered daily.