This five-course meal celebrates a recent honor bestowed upon Red Caboose Winery, cited in "Top 10 Hot Brands of 2012" by Wine Business Monthly for its innovation, adventure and delicious taste. Based in Meridian, Texas, Red Caboose uses grafted grapevines and a "green," energy-efficient, sustainable approach to doing business that includes geothermal cooling and photo-voltaic cells to minimize energy use. The winery produces about 5,000 cases per year, with plans to increase production in the coming years. The dinner is $75 per person.

Menu:
Foie gras and peanut butter terrine with caramelized banana purée, cocoa nib and hazelnuts/ blanc du Bosque
Gulf Coast red snapper in country ham broth, soffrito, mustard greens and horseradish/ viogner
Roasted and braised cabrito with parsnip, mushrooms, red tamarillo and pickled peppers/ Range Ryder tempranillo blend
Muscovy duck breast, Brussels sprouts, celery root, turnips, apples and cardamom/ tempranillo/cabernet sauvignon
Caprino Royale cheesecake, mustard fruits, pecans and port reduction