Celebrate Mom at The Mercury with a buffet-style Mother’s Day brunch. Chef Chris Ward has prepared a menu featuring an array of first course, entrée, accompaniment, brunch, and dessert offerings.

First Course:

• Oriental Chicken Salad
• Caesar Salad
• Tomato Mozzarella Salad
• Chilled Asparagus with Champagne Vinaigrette
• Kalamata Bread Salad

Entrée Selections:

• Prime Rib
• Oysters
• Sashimi and Sushi Rolls
• Salmon with Stir fry Vegetables
• Chicken Enchiladas
• Chilled Shrimp
• Fried Chicken
• Lasagna

Brunch Options:

• Eggs Benedict
• Omelet Station
• Pancakes
• Waffles
• Bacon
• Sausage
• Smoked Salmon
• Biscuits with Cream Gravy

Accompaniment:

• Creamed Spinach
• Potato Puree
• Macaroni and Cheese
• Creamed Corn
• Deviled Eggs

Dessert:

• Chocolate Covered Strawberries
• Chocolate Mousse Cake
• White Chocolate Cheesecake
• White Chocolate Mousse
• Pecan Pie
• Brownies
• German Chocolate Cake