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The Mercury presents Mother’s Day Brunch

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Celebrate Mom at The Mercury with a buffet-style Mother’s Day brunch. Chef Chris Ward has prepared a menu featuring an array of first course, entrée, accompaniment, brunch, and dessert offerings.

First Course:

  • Oriental Chicken Salad
  • Caesar Salad
  • Tomato Mozzarella Salad
  • Chilled Asparagus with Champagne Vinaigrette
  • Kalamata Bread Salad

Entrée Selections:

  • Prime Rib
  • Oysters
  • Sashimi and Sushi Rolls
  • Salmon with Stir fry Vegetables
  • Chicken Enchiladas
  • Chilled Shrimp
  • Fried Chicken
  • Lasagna

Brunch Options:

  • Eggs Benedict
  • Omelet Station
  • Pancakes
  • Waffles
  • Bacon
  • Sausage
  • Smoked Salmon
  • Biscuits with Cream Gravy

Accompaniment:

  • Creamed Spinach
  • Potato Puree
  • Macaroni and Cheese
  • Creamed Corn
  • Deviled Eggs

Dessert:

  • Chocolate Covered Strawberries
  • Chocolate Mousse Cake
  • White Chocolate Cheesecake
  • White Chocolate Mousse
  • Pecan Pie
  • Brownies
  • German Chocolate Cake

Celebrate Mom at The Mercury with a buffet-style Mother’s Day brunch. Chef Chris Ward has prepared a menu featuring an array of first course, entrée, accompaniment, brunch, and dessert offerings.

First Course:

  • Oriental Chicken Salad
  • Caesar Salad
  • Tomato Mozzarella Salad
  • Chilled Asparagus with Champagne Vinaigrette
  • Kalamata Bread Salad

Entrée Selections:

  • Prime Rib
  • Oysters
  • Sashimi and Sushi Rolls
  • Salmon with Stir fry Vegetables
  • Chicken Enchiladas
  • Chilled Shrimp
  • Fried Chicken
  • Lasagna

Brunch Options:

  • Eggs Benedict
  • Omelet Station
  • Pancakes
  • Waffles
  • Bacon
  • Sausage
  • Smoked Salmon
  • Biscuits with Cream Gravy

Accompaniment:

  • Creamed Spinach
  • Potato Puree
  • Macaroni and Cheese
  • Creamed Corn
  • Deviled Eggs

Dessert:

  • Chocolate Covered Strawberries
  • Chocolate Mousse Cake
  • White Chocolate Cheesecake
  • White Chocolate Mousse
  • Pecan Pie
  • Brownies
  • German Chocolate Cake

Celebrate Mom at The Mercury with a buffet-style Mother’s Day brunch. Chef Chris Ward has prepared a menu featuring an array of first course, entrée, accompaniment, brunch, and dessert offerings.

First Course:

  • Oriental Chicken Salad
  • Caesar Salad
  • Tomato Mozzarella Salad
  • Chilled Asparagus with Champagne Vinaigrette
  • Kalamata Bread Salad

Entrée Selections:

  • Prime Rib
  • Oysters
  • Sashimi and Sushi Rolls
  • Salmon with Stir fry Vegetables
  • Chicken Enchiladas
  • Chilled Shrimp
  • Fried Chicken
  • Lasagna

Brunch Options:

  • Eggs Benedict
  • Omelet Station
  • Pancakes
  • Waffles
  • Bacon
  • Sausage
  • Smoked Salmon
  • Biscuits with Cream Gravy

Accompaniment:

  • Creamed Spinach
  • Potato Puree
  • Macaroni and Cheese
  • Creamed Corn
  • Deviled Eggs

Dessert:

  • Chocolate Covered Strawberries
  • Chocolate Mousse Cake
  • White Chocolate Cheesecake
  • White Chocolate Mousse
  • Pecan Pie
  • Brownies
  • German Chocolate Cake

WHEN

WHERE

The Mercury
11909 Preston Rd.
#1418
Dallas, TX 75230
http://www.themercurydallas.com/

TICKET INFO

$34.95-$54.95
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
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