eventdetail
Moxie’s Grill & Bar will present a three-course prix fixe menu on Mother’s Day all-day long.
Choice of Starter:
- Feature Soup (house-made from scratch)
- Market Salad (artisan greens, fresh veggies, edamame, toasted pumpkin seeds, red wine vinaigrette)
- Caesar Salad (with house-made dressing & rustic croutons)
Choice of Entée:
- Chipotle Mango Chicken (free-run chicken with sweet & smoky dry rub, lemon quinoa, seasonal vegetables + fresh avocado & salsa fresca)
- Lobster & Shrimp Linguine (grilled half lobster tail & jumbo shrimp in a rustic tomato sauce with capers, grape tomatoes & gremolata)
- Scottish Salmon (ancient grains, lemon herb sauce + fresh seasonal vegetables)
Choice of Dessert:
- White Chocolate Brownie (warm chocolate sauce, vanilla bean ice cream & real whipped cream)
- Sticky Toffee Pudding (warm, with candied pecans, buttery caramel sauce, bourbon crème anglaise & vanilla bean ice cream)
Moxie’s Grill & Bar will present a three-course prix fixe menu on Mother’s Day all-day long.
Choice of Starter:
- Feature Soup (house-made from scratch)
- Market Salad (artisan greens, fresh veggies, edamame, toasted pumpkin seeds, red wine vinaigrette)
- Caesar Salad (with house-made dressing & rustic croutons)
Choice of Entée:
- Chipotle Mango Chicken (free-run chicken with sweet & smoky dry rub, lemon quinoa, seasonal vegetables + fresh avocado & salsa fresca)
- Lobster & Shrimp Linguine (grilled half lobster tail & jumbo shrimp in a rustic tomato sauce with capers, grape tomatoes & gremolata)
- Scottish Salmon (ancient grains, lemon herb sauce + fresh seasonal vegetables)
Choice of Dessert:
- White Chocolate Brownie (warm chocolate sauce, vanilla bean ice cream & real whipped cream)
- Sticky Toffee Pudding (warm, with candied pecans, buttery caramel sauce, bourbon crème anglaise & vanilla bean ice cream)
Moxie’s Grill & Bar will present a three-course prix fixe menu on Mother’s Day all-day long.
Choice of Starter:
- Feature Soup (house-made from scratch)
- Market Salad (artisan greens, fresh veggies, edamame, toasted pumpkin seeds, red wine vinaigrette)
- Caesar Salad (with house-made dressing & rustic croutons)
Choice of Entée:
- Chipotle Mango Chicken (free-run chicken with sweet & smoky dry rub, lemon quinoa, seasonal vegetables + fresh avocado & salsa fresca)
- Lobster & Shrimp Linguine (grilled half lobster tail & jumbo shrimp in a rustic tomato sauce with capers, grape tomatoes & gremolata)
- Scottish Salmon (ancient grains, lemon herb sauce + fresh seasonal vegetables)
Choice of Dessert:
- White Chocolate Brownie (warm chocolate sauce, vanilla bean ice cream & real whipped cream)
- Sticky Toffee Pudding (warm, with candied pecans, buttery caramel sauce, bourbon crème anglaise & vanilla bean ice cream)
WHEN
WHERE
Moxie's Grill & Bar
100 Crescent Court
#140
Dallas, TX
https://us.moxies.com/restaurant-locations/tx/uptown-dallas-crescent
TICKET INFO
$39
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