Moxie’s Grill & Bar will present a three-course prix fixe menu on Mother’s Day all-day long.

Choice of Starter:

• Feature Soup (house-made from scratch)
• Market Salad (artisan greens, fresh veggies, edamame, toasted pumpkin seeds, red wine vinaigrette)
• Caesar Salad (with house-made dressing & rustic croutons)

Choice of Entée:

• Chipotle Mango Chicken (free-run chicken with sweet & smoky dry rub, lemon quinoa, seasonal vegetables + fresh avocado & salsa fresca)
• Lobster & Shrimp Linguine (grilled half lobster tail & jumbo shrimp in a rustic tomato sauce with capers, grape tomatoes & gremolata)
• Scottish Salmon (ancient grains, lemon herb sauce + fresh seasonal vegetables)

Choice of Dessert:

• White Chocolate Brownie (warm chocolate sauce, vanilla bean ice cream & real whipped cream)
• Sticky Toffee Pudding (warm, with candied pecans, buttery caramel sauce, bourbon crème anglaise & vanilla bean ice cream)