Photo by WJNPHOTO

Mudhen Meat and Greens will open on New Year's Day for a Hangover Brunch. Chef Suki Otsuki will heal heavy heads with specials including a Croissantwich - Duroc ham, whiskey cheddar and an over easy egg on a croissant with crispy herb fingerling potatoes and Posole Verde - tender pork in a green chili broth served with house-made bison tamales in addition to the full a la carte brunch menu along with seasonal mimosa and craft cocktail specials.

Mudhen Meat and Greens will open on New Year's Day for a Hangover Brunch. Chef Suki Otsuki will heal heavy heads with specials including a Croissantwich - Duroc ham, whiskey cheddar and an over easy egg on a croissant with crispy herb fingerling potatoes and Posole Verde - tender pork in a green chili broth served with house-made bison tamales in addition to the full a la carte brunch menu along with seasonal mimosa and craft cocktail specials.

Mudhen Meat and Greens will open on New Year's Day for a Hangover Brunch. Chef Suki Otsuki will heal heavy heads with specials including a Croissantwich - Duroc ham, whiskey cheddar and an over easy egg on a croissant with crispy herb fingerling potatoes and Posole Verde - tender pork in a green chili broth served with house-made bison tamales in addition to the full a la carte brunch menu along with seasonal mimosa and craft cocktail specials.

WHEN

WHERE

Mudhen (Closed)
900 S. Harwood St.
Dallas, TX 75201
http://www.mudheninthe.net/

TICKET INFO

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