Internationally-recognized cellist Steuart Pincombe will bring together two of the finer things in life: Bach and Beer. While sipping on their favorite brews, audience members will discover the connections between the art of brewing and the art of playing the music of Bach. Just as many brewers follow a recipe that was used hundreds of years ago, Steuart's approach to playing Bach also looks back on old “recipes” and methods of playing.

The program of Bach’s Cello Suites will be interlaced with short explanations of Steuart’s historical, interpretive approach along with comments on the historical brewing method of each beer. Each Suite will be paired with one of Tupps’ own brews.