Nash Farm will host Marna Jean Davis from Hitchcock, Oklahoma as the guest culinary historian and chef for the Nash Farm Supper: A Farm-to-Fork Experience. The event features flavors of farm-fresh 19th century cuisine.

The evening will begin with wine selections offered by Grapevine tasting room, Bull Lion Winery. The evening’s menu will feature a plated meal of Nash-and locally-grown produce along with heritage breed meat selections. To complete the evening, the Lone Star String Band will serenade guests as they dine at individual tables spread across the meadow.

Tables for parties of 2, 4, 6 or 8 guests are available. All proceeds support education programs at Nash Farm.