Driftwood will host a New Zealand wine dinner showcasing Kim Crawford Wines. Driftwood’s recently-appointed chef, Kyle McClelland, will prepare a multi-course meal with each dish paired with a complementary wine by Kim Crawford Wines hand-selected by Robert Hall. Chef Kyle, Robert Hall and a representative from Kim Crawford Wines will explain and discuss each dish and wine as they are presented.

Menu:

Sparkling Honey Crisp Apple Shooter & Pickled Thai Style Oysters
Kim Crawford Small Parcels “Favourite Homestead” Pinot Gris 2012
 
Raclette Tart
Salmon Roe, Honey Crème Fraiche, Green Onion
Kim Crawford Unoaked Chardonnay East Coast 2013
 
Whole French Red Mullet
Crispy Garlic Cake, Wilted Dandelion Greens
Nobilo Icon Sauvignon Blanc Marlborough 2013
 
Roasted Hudson Valley Duck
Toasted Red Quinoa,Sour Cherry Puree, Spiced Bordelaise
Kim Crawford Small Parcells Rise and Shine Pinot Noir Central Otago 2012
 
Strawberry Rhubarb Consomme
Goat Milk Panna Cotta
Kim Crawford Fizz Methode Traditionelle Marlborough 2009