Corporate Chef Samir Dhurandhar will present a very special homage to National Chicken Month. Guests will indulge in a one-of-a-kind family-style First Wednesday Supper featuring an exquisite variety of chicken dishes from around the world, starting with a tasty selection of appetizers:
- Mole Verde Zacatecanos Tacos – poblano, tomatillo, cilantro (Mexico)
- Chicken Oysters – Jamaican jerk spice, habanero mango salsa (The Islands)
- Chicken Lollipops – Shanghai style, five spice, shaoxing (China)
- Deviled Eggs – foie gras mousse, crispy chicken skin (France)
- Goi Ga – chicken salad, fish sauce, Thai bird chilies, peanuts (Vietnam)
The international culinary adventure continues with an array of entrées and sides, including:
- Panang Chicken Curry – ‘chicken’ flavored jasmine rice, kaffir lime (Malaysia)
- Murgh Makhanwala – garlic naan (India)
- Mochiko – Hawaiian fried chicken, ponzu (Hawaii)
- Wu Gu Ji Tang – silken chicken soup, shiitake, dried scallops, Virginia ham (China)
- Duck Confit Mac ‘n Cheese (USA)
- Confit Chicken Tators (France)
- Yorkshire Pudding (England)
Dessert:
- Chocolate Mousse – brandied prunes
- Pavlova – rhubarb, strawberries
Several wine pairings will be featured throughout the meal.
Corporate Chef Samir Dhurandhar will present a very special homage to National Chicken Month. Guests will indulge in a one-of-a-kind family-style First Wednesday Supper featuring an exquisite variety of chicken dishes from around the world, starting with a tasty selection of appetizers:
- Mole Verde Zacatecanos Tacos – poblano, tomatillo, cilantro (Mexico)
- Chicken Oysters – Jamaican jerk spice, habanero mango salsa (The Islands)
- Chicken Lollipops – Shanghai style, five spice, shaoxing (China)
- Deviled Eggs – foie gras mousse, crispy chicken skin (France)
- Goi Ga – chicken salad, fish sauce, Thai bird chilies, peanuts (Vietnam)
The international culinary adventure continues with an array of entrées and sides, including:
- Panang Chicken Curry – ‘chicken’ flavored jasmine rice, kaffir lime (Malaysia)
- Murgh Makhanwala – garlic naan (India)
- Mochiko – Hawaiian fried chicken, ponzu (Hawaii)
- Wu Gu Ji Tang – silken chicken soup, shiitake, dried scallops, Virginia ham (China)
- Duck Confit Mac ‘n Cheese (USA)
- Confit Chicken Tators (France)
- Yorkshire Pudding (England)
Dessert:
- Chocolate Mousse – brandied prunes
- Pavlova – rhubarb, strawberries
Several wine pairings will be featured throughout the meal.
Corporate Chef Samir Dhurandhar will present a very special homage to National Chicken Month. Guests will indulge in a one-of-a-kind family-style First Wednesday Supper featuring an exquisite variety of chicken dishes from around the world, starting with a tasty selection of appetizers:
- Mole Verde Zacatecanos Tacos – poblano, tomatillo, cilantro (Mexico)
- Chicken Oysters – Jamaican jerk spice, habanero mango salsa (The Islands)
- Chicken Lollipops – Shanghai style, five spice, shaoxing (China)
- Deviled Eggs – foie gras mousse, crispy chicken skin (France)
- Goi Ga – chicken salad, fish sauce, Thai bird chilies, peanuts (Vietnam)
The international culinary adventure continues with an array of entrées and sides, including:
- Panang Chicken Curry – ‘chicken’ flavored jasmine rice, kaffir lime (Malaysia)
- Murgh Makhanwala – garlic naan (India)
- Mochiko – Hawaiian fried chicken, ponzu (Hawaii)
- Wu Gu Ji Tang – silken chicken soup, shiitake, dried scallops, Virginia ham (China)
- Duck Confit Mac ‘n Cheese (USA)
- Confit Chicken Tators (France)
- Yorkshire Pudding (England)
Dessert:
- Chocolate Mousse – brandied prunes
- Pavlova – rhubarb, strawberries
Several wine pairings will be featured throughout the meal.
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