Nick and Sam’s Park Cities presents First Wednesday Supper

Many events have been canceled or postponed due to coronavirus concerns. Please check with the organization before going to any event.
Nick and Sam’s Park Cities
Photo courtesy of Nick and Sam’s Park Cities

Chef Kleifgen has created a one-of-a-kind pork-centric menu for his next First Wednesday Supper at Nick & Sam’s Park Cities. Guests will be “Piggin’ Out” on a family-style feast featuring a unique variety of dishes, starting with a tasty selection of:

  • Bacon Chowder – celery leaves, chives
  • Carnitas Tacos – salsa verde, onion, cilantro, avocado
  • Shrimp & Pork Dumplings – served with ginger-soy dipping sauce

The porcine experience continues with an array of entrées and sides, including:

  • Carolina Spare Ribs – served with mustard mop
  • Steamed Mussels – Spanish chorizo, white wine, fennel, tomato
  • Crispy Pork Belly – pickled okra, creole mustard jus
  • Fried Pig Cheeks – served with elotes
  • Roasted Brussels Sprouts – with preserved lemon, bacon
  • Pork Fat Fried Belgian Frites – parmesan, herbs, garlic aioli


  • Bourbon Peach Cobbler
  • Apple Pie – with vanilla ice cream and candied bacon

Several exquisite wine pairings will be featured throughout the meal.

Event Details



Nick & Sam's Grill
8111 Preston Rd.
Dallas, TX 75225


Ticket Info