Chef Kleifgen has created a one-of-a-kind pork-centric menu for his next First Wednesday Supper at Nick & Sam’s Park Cities. Guests will be “Piggin’ Out” on a family-style feast featuring a unique variety of dishes, starting with a tasty selection of:
- Bacon Chowder – celery leaves, chives
- Carnitas Tacos – salsa verde, onion, cilantro, avocado
- Shrimp & Pork Dumplings – served with ginger-soy dipping sauce
The porcine experience continues with an array of entrées and sides, including:
- Carolina Spare Ribs – served with mustard mop
- Steamed Mussels – Spanish chorizo, white wine, fennel, tomato
- Crispy Pork Belly – pickled okra, creole mustard jus
- Fried Pig Cheeks – served with elotes
- Roasted Brussels Sprouts – with preserved lemon, bacon
- Pork Fat Fried Belgian Frites – parmesan, herbs, garlic aioli
Dessert:
- Bourbon Peach Cobbler
- Apple Pie – with vanilla ice cream and candied bacon
Several exquisite wine pairings will be featured throughout the meal.
Chef Kleifgen has created a one-of-a-kind pork-centric menu for his next First Wednesday Supper at Nick & Sam’s Park Cities. Guests will be “Piggin’ Out” on a family-style feast featuring a unique variety of dishes, starting with a tasty selection of:
- Bacon Chowder – celery leaves, chives
- Carnitas Tacos – salsa verde, onion, cilantro, avocado
- Shrimp & Pork Dumplings – served with ginger-soy dipping sauce
The porcine experience continues with an array of entrées and sides, including:
- Carolina Spare Ribs – served with mustard mop
- Steamed Mussels – Spanish chorizo, white wine, fennel, tomato
- Crispy Pork Belly – pickled okra, creole mustard jus
- Fried Pig Cheeks – served with elotes
- Roasted Brussels Sprouts – with preserved lemon, bacon
- Pork Fat Fried Belgian Frites – parmesan, herbs, garlic aioli
Dessert:
- Bourbon Peach Cobbler
- Apple Pie – with vanilla ice cream and candied bacon
Several exquisite wine pairings will be featured throughout the meal.
Chef Kleifgen has created a one-of-a-kind pork-centric menu for his next First Wednesday Supper at Nick & Sam’s Park Cities. Guests will be “Piggin’ Out” on a family-style feast featuring a unique variety of dishes, starting with a tasty selection of:
- Bacon Chowder – celery leaves, chives
- Carnitas Tacos – salsa verde, onion, cilantro, avocado
- Shrimp & Pork Dumplings – served with ginger-soy dipping sauce
The porcine experience continues with an array of entrées and sides, including:
- Carolina Spare Ribs – served with mustard mop
- Steamed Mussels – Spanish chorizo, white wine, fennel, tomato
- Crispy Pork Belly – pickled okra, creole mustard jus
- Fried Pig Cheeks – served with elotes
- Roasted Brussels Sprouts – with preserved lemon, bacon
- Pork Fat Fried Belgian Frites – parmesan, herbs, garlic aioli
Dessert:
- Bourbon Peach Cobbler
- Apple Pie – with vanilla ice cream and candied bacon
Several exquisite wine pairings will be featured throughout the meal.
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