Chef John Kleifgen will present a special “Summer Cookout” dinner to celebrate grilling season at Nick & Sam’s Park Cities. The restaurant will serve up a family-style feast featuring a wide array of summer favorites.

Starters:

• Watermelon Salad – red and yellow watermelon, ricotta salata, mint
• Marinated Green Bean Salad – parmesan, lemon zest, extra virgin, tasso
• Baked Stuffed Avocado – pico de gallo, lump crab, pepper jack
• Fried Green Tomatoes with green goddess dressing

Entrée:

• Pineapple Pulled Pork Sliders – pineapple BBQ, pork, yeast roll
• Grilled Porgy – whole fish, lemon, herbs
• Szechuan Ribs – baby back ribs, Szechuan glaze
• Stuffed Lobster – roasted corn, tomatoes, Pernod
• Ham Mac & Manchego
• Roasted Artichoke with mustard-tarragon aioli
• Roast Corn Elotes – chipotle sour cream, cilantro, Cotija, lime

Desserts:

• Blueberry Buttermilk Pie
• White Peach Cobbler

Several wine pairings will be featured throughout the meal.