Chef John Kleifgen will present a special “Summer Cookout” dinner to celebrate grilling season at Nick & Sam’s Park Cities. The restaurant will serve up a family-style feast featuring a wide array of summer favorites.
Starters:
- Watermelon Salad – red and yellow watermelon, ricotta salata, mint
- Marinated Green Bean Salad – parmesan, lemon zest, extra virgin, tasso
- Baked Stuffed Avocado – pico de gallo, lump crab, pepper jack
- Fried Green Tomatoes with green goddess dressing
Entrée:
- Pineapple Pulled Pork Sliders – pineapple BBQ, pork, yeast roll
- Grilled Porgy – whole fish, lemon, herbs
- Szechuan Ribs – baby back ribs, Szechuan glaze
- Stuffed Lobster – roasted corn, tomatoes, Pernod
- Ham Mac & Manchego
- Roasted Artichoke with mustard-tarragon aioli
- Roast Corn Elotes – chipotle sour cream, cilantro, Cotija, lime
Desserts:
- Blueberry Buttermilk Pie
- White Peach Cobbler
Several wine pairings will be featured throughout the meal.
Chef John Kleifgen will present a special “Summer Cookout” dinner to celebrate grilling season at Nick & Sam’s Park Cities. The restaurant will serve up a family-style feast featuring a wide array of summer favorites.
Starters:
- Watermelon Salad – red and yellow watermelon, ricotta salata, mint
- Marinated Green Bean Salad – parmesan, lemon zest, extra virgin, tasso
- Baked Stuffed Avocado – pico de gallo, lump crab, pepper jack
- Fried Green Tomatoes with green goddess dressing
Entrée:
- Pineapple Pulled Pork Sliders – pineapple BBQ, pork, yeast roll
- Grilled Porgy – whole fish, lemon, herbs
- Szechuan Ribs – baby back ribs, Szechuan glaze
- Stuffed Lobster – roasted corn, tomatoes, Pernod
- Ham Mac & Manchego
- Roasted Artichoke with mustard-tarragon aioli
- Roast Corn Elotes – chipotle sour cream, cilantro, Cotija, lime
Desserts:
- Blueberry Buttermilk Pie
- White Peach Cobbler
Several wine pairings will be featured throughout the meal.
Chef John Kleifgen will present a special “Summer Cookout” dinner to celebrate grilling season at Nick & Sam’s Park Cities. The restaurant will serve up a family-style feast featuring a wide array of summer favorites.
Starters:
- Watermelon Salad – red and yellow watermelon, ricotta salata, mint
- Marinated Green Bean Salad – parmesan, lemon zest, extra virgin, tasso
- Baked Stuffed Avocado – pico de gallo, lump crab, pepper jack
- Fried Green Tomatoes with green goddess dressing
Entrée:
- Pineapple Pulled Pork Sliders – pineapple BBQ, pork, yeast roll
- Grilled Porgy – whole fish, lemon, herbs
- Szechuan Ribs – baby back ribs, Szechuan glaze
- Stuffed Lobster – roasted corn, tomatoes, Pernod
- Ham Mac & Manchego
- Roasted Artichoke with mustard-tarragon aioli
- Roast Corn Elotes – chipotle sour cream, cilantro, Cotija, lime
Desserts:
- Blueberry Buttermilk Pie
- White Peach Cobbler
Several wine pairings will be featured throughout the meal.
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