Nosh Bistro will continue its monthly wine and food pairing experience, Board & Bottles, with a Wine and Charcuterie Pairing Event. Participants can join virtually via Zoom or in-person at Nosh Bistro.
RHC Corporate Executive Chef Ryan Carbery will join RHC CEO Robert Hall, a noted wine expert, to co-host the event.
This month, the team will present food and wine selections celebrating American craft producers. Participants will receive two bottles of wine, including Snitch Chardonnay and Saldo Zinfandel, both by The Prisoner Wine Company, plus ingredients selected by Carbery to create a complementary charcuterie board. Charcuterie boards provide enough materials for 2-4 people, depending upon serving size.
Spacing and capacity in the dining area will be adjusted to meet the state’s restaurant orders for social distancing. To assist Nosh in meeting those orders, guests are required to purchase the Board & Bottles experience in advance at NoshBistroDallas.com and select the “dine-in” or “carry-out” option.
Carryout wine and food can be picked up between noon and 6 pm on Thursday, July 16. Delivery is also available upon request.
Nosh Bistro will continue its monthly wine and food pairing experience, Board & Bottles, with a Wine and Charcuterie Pairing Event. Participants can join virtually via Zoom or in-person at Nosh Bistro.
RHC Corporate Executive Chef Ryan Carbery will join RHC CEO Robert Hall, a noted wine expert, to co-host the event.
This month, the team will present food and wine selections celebrating American craft producers. Participants will receive two bottles of wine, including Snitch Chardonnay and Saldo Zinfandel, both by The Prisoner Wine Company, plus ingredients selected by Carbery to create a complementary charcuterie board. Charcuterie boards provide enough materials for 2-4 people, depending upon serving size.
Spacing and capacity in the dining area will be adjusted to meet the state’s restaurant orders for social distancing. To assist Nosh in meeting those orders, guests are required to purchase the Board & Bottles experience in advance at NoshBistroDallas.com and select the “dine-in” or “carry-out” option.
Carryout wine and food can be picked up between noon and 6 pm on Thursday, July 16. Delivery is also available upon request.
Nosh Bistro will continue its monthly wine and food pairing experience, Board & Bottles, with a Wine and Charcuterie Pairing Event. Participants can join virtually via Zoom or in-person at Nosh Bistro.
RHC Corporate Executive Chef Ryan Carbery will join RHC CEO Robert Hall, a noted wine expert, to co-host the event.
This month, the team will present food and wine selections celebrating American craft producers. Participants will receive two bottles of wine, including Snitch Chardonnay and Saldo Zinfandel, both by The Prisoner Wine Company, plus ingredients selected by Carbery to create a complementary charcuterie board. Charcuterie boards provide enough materials for 2-4 people, depending upon serving size.
Spacing and capacity in the dining area will be adjusted to meet the state’s restaurant orders for social distancing. To assist Nosh in meeting those orders, guests are required to purchase the Board & Bottles experience in advance at NoshBistroDallas.com and select the “dine-in” or “carry-out” option.
Carryout wine and food can be picked up between noon and 6 pm on Thursday, July 16. Delivery is also available upon request.
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