Lavendou and Oak Cliff Cellars team up for a four-course meal at 7 pm. Dishes include white butter salmon and spinach in a pastry shell paired with Oak Cliff Cellars Chardonnay from Twist Root Vineyard 2011 and pear tart with almond crust paird with OCC’s Firebrix from Firebrick Vinyard 2011. Reservations are $69 and can be made at 972-248-1911.

WHEN

WHERE

Lavendou
19009 Preston Rd.
#200
Dallas, TX 75252

TICKET INFO

All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.