Lavendou and Oak Cliff Cellars team up for a four-course meal at 7 pm. Dishes include white butter salmon and spinach in a pastry shell paired with Oak Cliff Cellars Chardonnay from Twist Root Vineyard 2011 and pear tart with almond crust paird with OCC’s Firebrix from Firebrick Vinyard 2011. Reservations are $69 and can be made at 972-248-1911.
19009 Preston Rd.
Dallas, TX 75252
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