Photo by Kevin Marple

John Tesar is putting together a wine dinner at Spoon with bottles from Oak Cliff Cellars. The $100 meal is five courses, with dishes like charred octopus with avocado sea bean, edamame and miso vinaigrette or swordfish steak with a wild mushroom crust and red win squid ink sauce. It starts at 6 pm and reservations can be made at 214-369-8220. 

WHEN

WHERE

Spoon (closed)
8220 Westchester Dr.
Dallas, TX 75225

TICKET INFO

All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.