Oak presents Easter Sunday Brunch

Photo courtesy of Oak Restaurant

Oak will present Easter Sunday Brunch with a menu prepared by their executive chef, Jeramie Robison.

Easter Brunch Adult Prix Fixe Menu includes:

Asparagus Salad | whipped mozzarella, frisee, crispy lardo, fine herbs
Green Gazpacho | tomatillo, crab, lemon, borage
Avocado Toast | smoked trout, english pea, shaved fennel, spring greens
Tamale |smoked chicken, charred tomato, sunflower, poached egg
Strawberry Rhubarb Pie | pink pepper meringue

Easter Brunch Kids Menu includes:

Toad in a Hole | crispy bacon, roasted potatoes
Brioche French Toast | blueberry syrup, roasted potatoes

Oak will present Easter Sunday Brunch with a menu prepared by their executive chef, Jeramie Robison.

Easter Brunch Adult Prix Fixe Menu includes:

Asparagus Salad | whipped mozzarella, frisee, crispy lardo, fine herbs
Green Gazpacho | tomatillo, crab, lemon, borage
Avocado Toast | smoked trout, english pea, shaved fennel, spring greens
Tamale |smoked chicken, charred tomato, sunflower, poached egg
Strawberry Rhubarb Pie | pink pepper meringue

Easter Brunch Kids Menu includes:

Toad in a Hole | crispy bacon, roasted potatoes
Brioche French Toast | blueberry syrup, roasted potatoes

Oak will present Easter Sunday Brunch with a menu prepared by their executive chef, Jeramie Robison.

Easter Brunch Adult Prix Fixe Menu includes:

Asparagus Salad | whipped mozzarella, frisee, crispy lardo, fine herbs
Green Gazpacho | tomatillo, crab, lemon, borage
Avocado Toast | smoked trout, english pea, shaved fennel, spring greens
Tamale |smoked chicken, charred tomato, sunflower, poached egg
Strawberry Rhubarb Pie | pink pepper meringue

Easter Brunch Kids Menu includes:

Toad in a Hole | crispy bacon, roasted potatoes
Brioche French Toast | blueberry syrup, roasted potatoes

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