Omni Dallas Hotel will present the monthly Artisan Dinner Series at Texas Spice, where guests will enjoy flavorful dishes with cocktails pairings from local beverage companies.
The first of the series will feature beverages from TX Whiskey. Guests can sip on classic cocktails like a TX Old Fashioned, Boulevardier, and specially crafted drinks like a Witty Comeback. The special four course menu features an onion soup with rooftop honey, crisp braised pork belly and seared diver scallop, whole grain mustard whipped potatoes and apricot sticky toffee pudding, among other items.
The reception will take place from 6:30-7:15 pm and dinner will be from 7:15-10 pm. Seats may be reserved by calling Kelsey Roberts at 214-979-4529.
Omni Dallas Hotel will present the monthly Artisan Dinner Series at Texas Spice, where guests will enjoy flavorful dishes with cocktails pairings from local beverage companies.
The first of the series will feature beverages from TX Whiskey. Guests can sip on classic cocktails like a TX Old Fashioned, Boulevardier, and specially crafted drinks like a Witty Comeback. The special four course menu features an onion soup with rooftop honey, crisp braised pork belly and seared diver scallop, whole grain mustard whipped potatoes and apricot sticky toffee pudding, among other items.
The reception will take place from 6:30-7:15 pm and dinner will be from 7:15-10 pm. Seats may be reserved by calling Kelsey Roberts at 214-979-4529.
Omni Dallas Hotel will present the monthly Artisan Dinner Series at Texas Spice, where guests will enjoy flavorful dishes with cocktails pairings from local beverage companies.
The first of the series will feature beverages from TX Whiskey. Guests can sip on classic cocktails like a TX Old Fashioned, Boulevardier, and specially crafted drinks like a Witty Comeback. The special four course menu features an onion soup with rooftop honey, crisp braised pork belly and seared diver scallop, whole grain mustard whipped potatoes and apricot sticky toffee pudding, among other items.
The reception will take place from 6:30-7:15 pm and dinner will be from 7:15-10 pm. Seats may be reserved by calling Kelsey Roberts at 214-979-4529.