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Photo courtesy of Mike Hirby

Pappas Bros. Steakhouse will feature sommelier turned rockstar winemaker, Mike Hirby, as he showcases his Relic wines. Since the early 2000s, passion and expertise quickly skyrocketed Hirby to make wine for some of Napa and Sonoma’s best wineries including Realm, D.R. Stephens, Husic, and more.

Made right in some of Napa and Sonoma’s finest, historic vineyards, Hirby makes his wines as a homage to the past, along with being one of the only wineries to continue to foot-stomp the fruit. Guests of Pappas Bros. will indulge in his collection of carefully crafted wines ranging from Pinot Noir, Cabernet Sauvignon and Rhone Blends, in addition to delectable dishes from Pappas Bros. chef, James Johnson.

Pappas Bros. Steakhouse will feature sommelier turned rockstar winemaker, Mike Hirby, as he showcases his Relic wines. Since the early 2000s, passion and expertise quickly skyrocketed Hirby to make wine for some of Napa and Sonoma’s best wineries including Realm, D.R. Stephens, Husic, and more.

Made right in some of Napa and Sonoma’s finest, historic vineyards, Hirby makes his wines as a homage to the past, along with being one of the only wineries to continue to foot-stomp the fruit. Guests of Pappas Bros. will indulge in his collection of carefully crafted wines ranging from Pinot Noir, Cabernet Sauvignon and Rhone Blends, in addition to delectable dishes from Pappas Bros. chef, James Johnson.

Pappas Bros. Steakhouse will feature sommelier turned rockstar winemaker, Mike Hirby, as he showcases his Relic wines. Since the early 2000s, passion and expertise quickly skyrocketed Hirby to make wine for some of Napa and Sonoma’s best wineries including Realm, D.R. Stephens, Husic, and more.

Made right in some of Napa and Sonoma’s finest, historic vineyards, Hirby makes his wines as a homage to the past, along with being one of the only wineries to continue to foot-stomp the fruit. Guests of Pappas Bros. will indulge in his collection of carefully crafted wines ranging from Pinot Noir, Cabernet Sauvignon and Rhone Blends, in addition to delectable dishes from Pappas Bros. chef, James Johnson.

WHEN

WHERE

Pappas Bros. Steakhouse
10477 Lombardy Ln.
Dallas, TX 75220
http://pappasbros.com/home/

TICKET INFO

$195
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