Pappas Bros. Steakhouse is giving guests the opportunity to take a dive into its Grand Award-winning wine collection, featuring exclusive labels and exceptional wines. The wines showcased at this tasting are rarely available all at once.

Wine list will include:

• 1998 Piper-Heidsieck “Rare” Brut, Champagne, France
• 2002 Louis Roederer “Cristal” Brut, Champagne, France
• 2002 Corton-Charlemagne Grand Cru, Domaine Rollin Pere et Fils, Burgundy, France
• 2007 Riesling “Clos Ste. Hune” Trimbach, Alsace, France
• 1997 William Selyem Pinot Noir, Sonoma Coast, California
• 2000 Richebourg Grand Cru, Domaine de la Romanée- Conti, Burgundy, France
• 2008 Clos de la Roche Grand Cru Vieille Vignes, Domaine Ponsot, Burgundy, France
• 1997 Chave Hermitage, Rhone, France
• 2000 Chave Hermitage, Rhone, France
• 2000 “Sori Tildin” Gaja, Piedmont, Italy
• 2000 “Sori San Lorenzo” Gaja, Piedmont, Italy
• 1997 Chave Hermitage, Rhone, France
• 2000 Chave Hermitage, Rhone, France
• 2000 “Sori Tildin” Gaja, Piedmont, Italy
• 2000 “Sori San Lorenzo” Gaja, Piedmont, Italy
• 1981 Heitz Cellars “Bella Oaks Vineyard” Napa Valley, California
• 1988 Château Montrose, St. Estephe, Bordeaux, France

Menu includes:

• Wellfleet Oysters on The Half, wasabi mignonette
• Smoke Salmon, classic accoutrements
• Hamichi Crudo, ponzu sauce, radish, seranno
• Sliced Pan Roasted Duck Breast
• Duck Confit Crepe
• Seared Foie Gras
• Beef Carpaccio
• Steak Tartare
• Roasted Colorado Lamb Chop
• Seared Japanese A-5 Wagyu