Courtesy photo
Local chef Tracy Miller leads a cooking class inspired by fresh produce at the Dallas Farmers Market beginning at 11:30. The class, Peaches: Savory+Sweet, runs until 1 pm and is upstairs in the demo kitchen in the Market Resource Center. Tickets are $25 if reserved by Thursday, or $30 at the door.
Dallas Farmers Market
920 S. Harwood St.
Dallas, TX 75201
https://www.aiwf.org/dallasftworth/chapter_calendar/event.html?calendarevent_id=3722&date=2013-08-3&
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