Local chef Tracy Miller leads a cooking class inspired by fresh produce at the Dallas Farmers Market beginning at 11:30. The class, Peaches: Savory+Sweet, runs until 1 pm and is upstairs in the demo kitchen in the Market Resource Center. Tickets are $25 if reserved by Thursday, or $30 at the door.
Dallas Farmers Market
920 S. Harwood St.
Dallas, TX 75201
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