Perle on Maple will celebrate the holidays with a special edition of Bubbles and Brioche featuring Ruinart Champagne. Enjoy Perle on Maple’s new French-inspired “le brunch” menu featuring French Bistro classics with a Texas twist.
The brunch menu, created by Executive Chef Wade Burch, offers such delights as Duck Confit Pancakes, Eggs “Mimosa,” Brioche French Toast, and the signature Perle Avocado Toast, served a la carte or as a two-course pre-fixed menu (choice of one starter and one main dish) with two glasses of Ruinart Champagne.
Perle on Maple will celebrate the holidays with a special edition of Bubbles and Brioche featuring Ruinart Champagne. Enjoy Perle on Maple’s new French-inspired “le brunch” menu featuring French Bistro classics with a Texas twist.
The brunch menu, created by Executive Chef Wade Burch, offers such delights as Duck Confit Pancakes, Eggs “Mimosa,” Brioche French Toast, and the signature Perle Avocado Toast, served a la carte or as a two-course pre-fixed menu (choice of one starter and one main dish) with two glasses of Ruinart Champagne.
Perle on Maple will celebrate the holidays with a special edition of Bubbles and Brioche featuring Ruinart Champagne. Enjoy Perle on Maple’s new French-inspired “le brunch” menu featuring French Bistro classics with a Texas twist.
The brunch menu, created by Executive Chef Wade Burch, offers such delights as Duck Confit Pancakes, Eggs “Mimosa,” Brioche French Toast, and the signature Perle Avocado Toast, served a la carte or as a two-course pre-fixed menu (choice of one starter and one main dish) with two glasses of Ruinart Champagne.
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