Here's your chance to get a sneak preview of Stampede 66, the soon-to-open restaurant from chef Stephan Pyles. Joined by NTFB founders Ambassador Kathryn Hall and Liz Minyard, Chef Pyles will present dishes at the 30th Anniversary North Texas Food Bank Dinner from Stampede's tantalizing menu featuring contemporary Texas cuisine, paired with wines from Hall and Walt Wines.

Appetizers will be circulated at 6:30 pm, followed by a seated dinner with dessert at 7:15 pm. Tickets are $300 per person, and seating is limited.

Proceeds will benefit the North Texas Food Bank, which celebrates its 30th anniversary.