The Ranch at Las Colinas presents Pappy Van Winkle Dinner

eventdetail
Photo by Alex Fletcher

The Ranch at Las Colinas will present an exclusive Pappy Van Winkle dinner. Pappy Van Winkle is a highly sought after and difficult to find bourbon brand with some bottles selling in the thousands. The distillery only releases product once a year, leading many retailers to have a waiting list or use a lottery for customers wanting to get their hands on a bottle. It is often regarded as one of the best bourbons in the world.

The event will feature cocktails from Sazerac Rye Old Fashioned, and Manhattan. The dinner will begin with a four-course dinner created by Chef de Cuisine Mark Daverio. Each course will be served with a straight pour of Pappy Van Winkle including the 10-year, 12-year, 15-year, 20-year and 23-year bourbon labels.

The Ranch at Las Colinas will present an exclusive Pappy Van Winkle dinner. Pappy Van Winkle is a highly sought after and difficult to find bourbon brand with some bottles selling in the thousands. The distillery only releases product once a year, leading many retailers to have a waiting list or use a lottery for customers wanting to get their hands on a bottle. It is often regarded as one of the best bourbons in the world.

The event will feature cocktails from Sazerac Rye Old Fashioned, and Manhattan. The dinner will begin with a four-course dinner created by Chef de Cuisine Mark Daverio. Each course will be served with a straight pour of Pappy Van Winkle including the 10-year, 12-year, 15-year, 20-year and 23-year bourbon labels.

The Ranch at Las Colinas will present an exclusive Pappy Van Winkle dinner. Pappy Van Winkle is a highly sought after and difficult to find bourbon brand with some bottles selling in the thousands. The distillery only releases product once a year, leading many retailers to have a waiting list or use a lottery for customers wanting to get their hands on a bottle. It is often regarded as one of the best bourbons in the world.

The event will feature cocktails from Sazerac Rye Old Fashioned, and Manhattan. The dinner will begin with a four-course dinner created by Chef de Cuisine Mark Daverio. Each course will be served with a straight pour of Pappy Van Winkle including the 10-year, 12-year, 15-year, 20-year and 23-year bourbon labels.

WHEN

WHERE

Ranch at Las Colinas
857 W. John Carpenter Fwy.
Irving, TX 75039
https://www.theranchlc.com/pappy_van_winkle_bourbon/

TICKET INFO

$375
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