The Ranch at Las Colinas will present an exclusive Pappy Van Winkle dinner. Pappy Van Winkle is a highly sought after and difficult to find bourbon brand with some bottles selling in the thousands. The distillery only releases product once a year, leading many retailers to have a waiting list or use a lottery for customers wanting to get their hands on a bottle. It is often regarded as one of the best bourbons in the world.
The event will feature cocktails from Sazerac Rye Old Fashioned, and Manhattan. The dinner will begin with a four-course dinner created by Chef de Cuisine Mark Daverio. Each course will be served with a straight pour of Pappy Van Winkle including the 10-year, 12-year, 15-year, 20-year and 23-year bourbon labels.
The Ranch at Las Colinas will present an exclusive Pappy Van Winkle dinner. Pappy Van Winkle is a highly sought after and difficult to find bourbon brand with some bottles selling in the thousands. The distillery only releases product once a year, leading many retailers to have a waiting list or use a lottery for customers wanting to get their hands on a bottle. It is often regarded as one of the best bourbons in the world.
The event will feature cocktails from Sazerac Rye Old Fashioned, and Manhattan. The dinner will begin with a four-course dinner created by Chef de Cuisine Mark Daverio. Each course will be served with a straight pour of Pappy Van Winkle including the 10-year, 12-year, 15-year, 20-year and 23-year bourbon labels.
The Ranch at Las Colinas will present an exclusive Pappy Van Winkle dinner. Pappy Van Winkle is a highly sought after and difficult to find bourbon brand with some bottles selling in the thousands. The distillery only releases product once a year, leading many retailers to have a waiting list or use a lottery for customers wanting to get their hands on a bottle. It is often regarded as one of the best bourbons in the world.
The event will feature cocktails from Sazerac Rye Old Fashioned, and Manhattan. The dinner will begin with a four-course dinner created by Chef de Cuisine Mark Daverio. Each course will be served with a straight pour of Pappy Van Winkle including the 10-year, 12-year, 15-year, 20-year and 23-year bourbon labels.
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