Rapscallion will present two Washington state winemakers for a five-course dinner with wine pairings from Seven Hills Winery (Walla Walla) and Double Canyon (Horse Heaven Hills). Kate Michaud, winemaker for Double Canyon and Bobby Richards, Associate Winemaker for Seven Hills Winery, will be introducing a selection of wines throughout the evening paired with cuisine from Rapscallion’s Executive Chef Nathan Tate and Chef de Cuisine Brian Casner.
Rapscallion will present two Washington state winemakers for a five-course dinner with wine pairings from Seven Hills Winery (Walla Walla) and Double Canyon (Horse Heaven Hills). Kate Michaud, winemaker for Double Canyon and Bobby Richards, Associate Winemaker for Seven Hills Winery, will be introducing a selection of wines throughout the evening paired with cuisine from Rapscallion’s Executive Chef Nathan Tate and Chef de Cuisine Brian Casner.
Rapscallion will present two Washington state winemakers for a five-course dinner with wine pairings from Seven Hills Winery (Walla Walla) and Double Canyon (Horse Heaven Hills). Kate Michaud, winemaker for Double Canyon and Bobby Richards, Associate Winemaker for Seven Hills Winery, will be introducing a selection of wines throughout the evening paired with cuisine from Rapscallion’s Executive Chef Nathan Tate and Chef de Cuisine Brian Casner.
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