The classic soda fountain gets spiked with spirited, dessert-inspired cocktails and decadently unique ice cream sundaes and toppings at this event, featuring Remedy Executive Chef Danyele McPherson and Beverage Director Máté Hartai. Discover the history of the highball and cocktail and Mate’s master process behind making everything - yes, everything, from sodas to syrups - before toasting with a few of his signature drinks. Then, Chef Danyele will talk all things frosty and sweet and what it takes to craft the perfect frozen treat. Sample her signature ice cream and taste the difference with build-your-own ice cream sundaes.