Savor Dallas presents Surf & Turf Redefined: A Wine Dinner with Chef Nick Ocando

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Surf & Turf Redefined: A Wine Dinner with Chef Nick Ocando
Photo courtesy of Savor Dallas

Surf and turf takes on delicious new meaning with Chef Nick Ocando during this evening of indulgences. Start off with a Champagne and Lambrusco meet-and-greet with the chef on the vineyard patio. Then, get set for the seated seven-course feast, including everything from East Coast oysters and fresh Maine lobster, to Georges Bank scallops and Jonah crab. The turf comes in with dry-aged 44 Farms ribeye, dry-aged A5 Miyazaki Wagyu strip, ribeye, and more, where guests will get to experience both dry-aged and wet-aged preparations on the same plate to learn the differences and compare. Plus, The Prisoner Wine Company will be on hand with artful pairings of their one-of-a-kind sips.

Event Details

When

Where

Gaylord Texan
1501 Gaylord Trl.
Grapevine, TX 76051

PHONE

Ticket Info

$200