The culinary team at Sea Breeze Fish Market & Grill will present a five-course dinner featuring seafood served with vintages from Honig Vineyard & Winery, hosted by Chef Ryan Oruch and Michael Honig.
The family-owned Honig Vineyard & Winery has been focused on producing high-quality Cabernet Sauvignon and Sauvignon Blanc since the early 1980s. What began as a small “garage” winery has today become a successful family enterprise, and an inspiring and socially responsible business. Sea Breeze has been serving Honig wines since its opening 13 years ago.
