The culinary team at Sea Breeze Fish Market & Grill will present a five-course dinner featuring seafood served with vintages from Honig Vineyard & Winery, hosted by Chef Ryan Oruch and Michael Honig.
The family-owned Honig Vineyard & Winery has been focused on producing high-quality Cabernet Sauvignon and Sauvignon Blanc since the early 1980s. What began as a small “garage” winery has today become a successful family enterprise, and an inspiring and socially responsible business. Sea Breeze has been serving Honig wines since its opening 13 years ago.
The culinary team at Sea Breeze Fish Market & Grill will present a five-course dinner featuring seafood served with vintages from Honig Vineyard & Winery, hosted by Chef Ryan Oruch and Michael Honig.
The family-owned Honig Vineyard & Winery has been focused on producing high-quality Cabernet Sauvignon and Sauvignon Blanc since the early 1980s. What began as a small “garage” winery has today become a successful family enterprise, and an inspiring and socially responsible business. Sea Breeze has been serving Honig wines since its opening 13 years ago.
The culinary team at Sea Breeze Fish Market & Grill will present a five-course dinner featuring seafood served with vintages from Honig Vineyard & Winery, hosted by Chef Ryan Oruch and Michael Honig.
The family-owned Honig Vineyard & Winery has been focused on producing high-quality Cabernet Sauvignon and Sauvignon Blanc since the early 1980s. What began as a small “garage” winery has today become a successful family enterprise, and an inspiring and socially responsible business. Sea Breeze has been serving Honig wines since its opening 13 years ago.
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