The culinary team at Sea Breeze Fish Market & Grill will present a five-course dinner featuring vintages from Silverado Vineyards, hosted by Chef Ryan Oruch and wine expert Reggie Evans. The evening begins with a cocktail hour followed by the seated dinner.

A gem in the heart of Stags Leap District, Silverado Vineyards has embarked on its fourth decade of producing estate-grown, produced, and bottled fine wines. The third and fourth generations of the Miller family continue the founders' legacy.