Sevy’s Grill will partner with Aperture Cellars for the first time for a special wined & food dinner. Aperture has built a following by making a range of expressive Bordeaux-style wines from Sonoma’s premier cool-climate vineyard sites. Aaron Roberson, National Distributor for Aperture, will be on hand to talk more about his dynamic winery.
Sevy will be serving a special menu to complement each wine. Reception wine and amuse bouche starts at 6:30 pm, followed by a four-course wine and food dinner. The restaurant will be closed for regular service once again, to ensure safe seating and guests' comfort. Reservations are required; call Stefaan, Frank or Erik at 214-265-7389 or email at SevysCatering@aol.com.
Sevy’s Grill will partner with Aperture Cellars for the first time for a special wined & food dinner. Aperture has built a following by making a range of expressive Bordeaux-style wines from Sonoma’s premier cool-climate vineyard sites. Aaron Roberson, National Distributor for Aperture, will be on hand to talk more about his dynamic winery.
Sevy will be serving a special menu to complement each wine. Reception wine and amuse bouche starts at 6:30 pm, followed by a four-course wine and food dinner. The restaurant will be closed for regular service once again, to ensure safe seating and guests' comfort. Reservations are required; call Stefaan, Frank or Erik at 214-265-7389 or email at SevysCatering@aol.com.
Sevy’s Grill will partner with Aperture Cellars for the first time for a special wined & food dinner. Aperture has built a following by making a range of expressive Bordeaux-style wines from Sonoma’s premier cool-climate vineyard sites. Aaron Roberson, National Distributor for Aperture, will be on hand to talk more about his dynamic winery.
Sevy will be serving a special menu to complement each wine. Reception wine and amuse bouche starts at 6:30 pm, followed by a four-course wine and food dinner. The restaurant will be closed for regular service once again, to ensure safe seating and guests' comfort. Reservations are required; call Stefaan, Frank or Erik at 214-265-7389 or email at SevysCatering@aol.com.
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