Sevy's Grill will close the restaurant for the evening just to focus on this special dinner with Caymus Wines. Lauren Richardson, Texas Market Manager of the Wagner family of wines, will share stories and insights into what has made this iconic winery what it is today. For over 45 years, Chuck Wagner and his children, Charlie and Jenny, have been carrying on the tradition of the generations before them of making the best wines even better.
Amuse bouche with reception wine begins at 6:30 pm, with a four course, custom menu dinner paired with wines following. Contact Stefaan, Frank, or Erik at 214-265-7389 for reservations.
Sevy's Grill will close the restaurant for the evening just to focus on this special dinner with Caymus Wines. Lauren Richardson, Texas Market Manager of the Wagner family of wines, will share stories and insights into what has made this iconic winery what it is today. For over 45 years, Chuck Wagner and his children, Charlie and Jenny, have been carrying on the tradition of the generations before them of making the best wines even better.
Amuse bouche with reception wine begins at 6:30 pm, with a four course, custom menu dinner paired with wines following. Contact Stefaan, Frank, or Erik at 214-265-7389 for reservations.
Sevy's Grill will close the restaurant for the evening just to focus on this special dinner with Caymus Wines. Lauren Richardson, Texas Market Manager of the Wagner family of wines, will share stories and insights into what has made this iconic winery what it is today. For over 45 years, Chuck Wagner and his children, Charlie and Jenny, have been carrying on the tradition of the generations before them of making the best wines even better.
Amuse bouche with reception wine begins at 6:30 pm, with a four course, custom menu dinner paired with wines following. Contact Stefaan, Frank, or Erik at 214-265-7389 for reservations.
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