Sevy's Grill will celebrate its 150th Wine and Food Dinner, featuring Franciscan Estate Winery. Established in 1973, this Napa icon has been producing wines of true character at their Oakville Estate. Their devotion to each grape, each wine and each vineyard is how their reputation has grown as a top winemaker for the last 40 years. Guiding guests through the Franciscan wines and stories is Chris Teague, Constellation Brand’s Director for Franciscan.
Reception:
- Texas Rice Arancini with Deep Ellum Blue Cheese Fondue
- Franciscan Estate Equilibrium, Napa Valley, 2015
First Course:
- Crab Crusted Redfish Fillet, Texas Succotash (Field Peas, Tomato, and Corn) and Red Pepper Butter
- Franciscan Estate Cuvee Sauvage Chardonnay, Carneros, 2014
Second Course:
- Bandera Quail stuffed with Chorizo Cornbread, Mole Sauce and Avocado Pico
- Franciscan Estate Merlot, Napa Valley 2014
Third Course:
- Rosewood Ranch Kobe Beef Short Rib, Stone Ground Grits, Braising Jus and Grilled Fresh Ramps
- Franciscan Estate Magnificat, Napa Valley 2013
Fourth Course:
- Texas Pecan Praline Pie with Chocolate Drizzles and Whipped Cream
- Franciscan Estate Cabernet Sauvignon, Napa Valley 2014
Sevy's Grill will celebrate its 150th Wine and Food Dinner, featuring Franciscan Estate Winery. Established in 1973, this Napa icon has been producing wines of true character at their Oakville Estate. Their devotion to each grape, each wine and each vineyard is how their reputation has grown as a top winemaker for the last 40 years. Guiding guests through the Franciscan wines and stories is Chris Teague, Constellation Brand’s Director for Franciscan.
Reception:
- Texas Rice Arancini with Deep Ellum Blue Cheese Fondue
- Franciscan Estate Equilibrium, Napa Valley, 2015
First Course:
- Crab Crusted Redfish Fillet, Texas Succotash (Field Peas, Tomato, and Corn) and Red Pepper Butter
- Franciscan Estate Cuvee Sauvage Chardonnay, Carneros, 2014
Second Course:
- Bandera Quail stuffed with Chorizo Cornbread, Mole Sauce and Avocado Pico
- Franciscan Estate Merlot, Napa Valley 2014
Third Course:
- Rosewood Ranch Kobe Beef Short Rib, Stone Ground Grits, Braising Jus and Grilled Fresh Ramps
- Franciscan Estate Magnificat, Napa Valley 2013
Fourth Course:
- Texas Pecan Praline Pie with Chocolate Drizzles and Whipped Cream
- Franciscan Estate Cabernet Sauvignon, Napa Valley 2014
Sevy's Grill will celebrate its 150th Wine and Food Dinner, featuring Franciscan Estate Winery. Established in 1973, this Napa icon has been producing wines of true character at their Oakville Estate. Their devotion to each grape, each wine and each vineyard is how their reputation has grown as a top winemaker for the last 40 years. Guiding guests through the Franciscan wines and stories is Chris Teague, Constellation Brand’s Director for Franciscan.
Reception:
- Texas Rice Arancini with Deep Ellum Blue Cheese Fondue
- Franciscan Estate Equilibrium, Napa Valley, 2015
First Course:
- Crab Crusted Redfish Fillet, Texas Succotash (Field Peas, Tomato, and Corn) and Red Pepper Butter
- Franciscan Estate Cuvee Sauvage Chardonnay, Carneros, 2014
Second Course:
- Bandera Quail stuffed with Chorizo Cornbread, Mole Sauce and Avocado Pico
- Franciscan Estate Merlot, Napa Valley 2014
Third Course:
- Rosewood Ranch Kobe Beef Short Rib, Stone Ground Grits, Braising Jus and Grilled Fresh Ramps
- Franciscan Estate Magnificat, Napa Valley 2013
Fourth Course:
- Texas Pecan Praline Pie with Chocolate Drizzles and Whipped Cream
- Franciscan Estate Cabernet Sauvignon, Napa Valley 2014
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