Sevy's Grill will highlight legendary winery, J. Lohr Vineyards. Fifty years ago, Jerry Lohr began to reshape the landscape of the California wine industry and create one of the country’s most popular wine brands. Being a farmer from South Dakota, he searched for the best climate and soil. His research and led him to the Central Coast and 3,700 acres that produce delicious varietals.
Joining the evening to give insight into what makes this winery special will be April Milby, a J. Lohr Texas Manager. The night begins with an amuse bouche and reception wine, followed by a four-course dinner designed to pair beautifully with the wines.
Sevy's Grill will highlight legendary winery, J. Lohr Vineyards. Fifty years ago, Jerry Lohr began to reshape the landscape of the California wine industry and create one of the country’s most popular wine brands. Being a farmer from South Dakota, he searched for the best climate and soil. His research and led him to the Central Coast and 3,700 acres that produce delicious varietals.
Joining the evening to give insight into what makes this winery special will be April Milby, a J. Lohr Texas Manager. The night begins with an amuse bouche and reception wine, followed by a four-course dinner designed to pair beautifully with the wines.
Sevy's Grill will highlight legendary winery, J. Lohr Vineyards. Fifty years ago, Jerry Lohr began to reshape the landscape of the California wine industry and create one of the country’s most popular wine brands. Being a farmer from South Dakota, he searched for the best climate and soil. His research and led him to the Central Coast and 3,700 acres that produce delicious varietals.
Joining the evening to give insight into what makes this winery special will be April Milby, a J. Lohr Texas Manager. The night begins with an amuse bouche and reception wine, followed by a four-course dinner designed to pair beautifully with the wines.
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