Sevy's Grill presents Judgement of Paris Wine and Food Dinner

eventdetail
Photo courtesy of Sevy's Grill

The acknowledgment of quality and the popularity of Napa Valley wines exploded on May 24, 1976 with the “Judgement of Paris” when Napa vintners put their wines up against the great French wines in a blind tasting. Beating the odds, Chateau Montelena won the Chardonnay category and Stags Leap won the Cabernet category. Napa wineries never looked back, as they continued to grow and improve.

The “twist” of this dinner is it will have its own “Judgement of Sevy’s Grill” by pouring French and American wines with courses (including Chateau Montelena and Stag’s Leap).

The evening begins with an amuse bouche (a blend of French and American), followed by the four-course dinner.

The acknowledgment of quality and the popularity of Napa Valley wines exploded on May 24, 1976 with the “Judgement of Paris” when Napa vintners put their wines up against the great French wines in a blind tasting. Beating the odds, Chateau Montelena won the Chardonnay category and Stags Leap won the Cabernet category. Napa wineries never looked back, as they continued to grow and improve.

The “twist” of this dinner is it will have its own “Judgement of Sevy’s Grill” by pouring French and American wines with courses (including Chateau Montelena and Stag’s Leap).

The evening begins with an amuse bouche (a blend of French and American), followed by the four-course dinner.

The acknowledgment of quality and the popularity of Napa Valley wines exploded on May 24, 1976 with the “Judgement of Paris” when Napa vintners put their wines up against the great French wines in a blind tasting. Beating the odds, Chateau Montelena won the Chardonnay category and Stags Leap won the Cabernet category. Napa wineries never looked back, as they continued to grow and improve.

The “twist” of this dinner is it will have its own “Judgement of Sevy’s Grill” by pouring French and American wines with courses (including Chateau Montelena and Stag’s Leap).

The evening begins with an amuse bouche (a blend of French and American), followed by the four-course dinner.

WHEN

WHERE

Sevy's Grill
8201 Preston Rd.
Dallas, TX 75225
https://sevys.com/

TICKET INFO

$155
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